Full-time Bread & Pastry Professional Training Program will be offered twice in 2012!

18 Weeks: January 23 - May 25, 2012 and  August 6 - Decemeber 14, 2012

These courses are limited to sixteen students. Admissions are made on a rolling basis. Apply early!

Application Forms: 
Bread & Pastry Professional Training Program

Thank you for your interest in the San Francisco Baking Institute's Bread and Pastry Professional Training Program. 
For application forms, please contact us.

APPLY NOW (PDF)

Some Pictures from our graduating 2011 class!