Details and Dates:

• Five Day Course 
• $998 (includes breakfast pastries
and lunch) 

2012 Schedule

3/19-3/23

Artisan Breads: Breads of the World

During this five days hands-on class with Didier Rosada, students will discover the distinctive flavors of breads baked around the world. This adventure in international taste and technique includes Germany's heavy Heidebrot Bread, coconut-filled bread from the Philippines, pineapple-flavored Hawaiian bread, and the increasingly popular Mexican Conchas.

Sweet and crusty, sourdough- and yeast-leavened, the international breads covered in this workshop are easy to realize in a production environment and are a wonderfully imaginative complement to any existing product line. Bring the world home to your bakery with this inspiring class led by an engaging and talented guide!

* We do ask that students take Artisan I prior to this class or have professional experience.  

Please register online or download the registration form and email or fax to SFBI