Professional Training
Full-time Bread & Pastry Professional Training Program will be offered twice in 2012!
18 Weeks: January 23- May 25,2012 and August 6 - December 14, 2012.
These courses are limited to sixteen students. Admissions are made on a rolling basis. Apply early!
Benefits: Bread & Pastry Professional Training Program
When you receive your diploma from SFBI's Bread & Pastry Professional Training Program, you will have the opportunity to join a profession with a legacy of quality, dedication and honor. You can build a career in an industry that continues to thrive and grow in any economic climate. Our program helps you develop life-long skills in a profession that offers security, flexibility and creativity. You will train in a cutting-edge environment with a curriculum that balances theory with hands-on learning, ably preparing you for the real world of baking today!
Aspiring Bakers
If your goals include finding a position as a baker or pastry chef, our internship will give you the hands-on experience necessary to set you apart. If you plan to start your own bakery, you will gain an important understanding of how to orchestrate a successful business.
Working Bakers
Enhance your career and your salary with new cutting-edge skills and a deeper understanding of the baking arts.
Owners or Bakery Managers
Help grow your business and build the next generation of artisan bakers by sending your employees to train at SFBI. Benefit from the production skills and enthusiasm that a quality education will give your bakers.