Employment

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Employment Opportunities

Baking Instructor: Are you an experienced baker or baking instructor looking for an exciting new opportunity? SFBI does not have openings at the moment but we would love to see your CV, email to This email address is being protected from spambots. You need JavaScript enabled to view it.

Interns at SFBI assist instructors in the day-to-day operations of the school while working to elevate their level of baking and pastry competence. The Internship is six months long, Monday-Friday, 7am to 5pm, or as needed. This position demands a lot of attention, dedication, and hard work, but the benefits are huge. For our internship program, applicants need to have at least 200 hours of culinary school baking curriculum or 4 years in the baking field with experience in all departments (bread, pastry, cake, etc). Our interns gain experience in a production setting.  Interns rotate in stations covering lunches, bread, viennoiserie, and pastry. The internship is six months long, and working days and hours vary depending on the rotation. We are proud of our internship program, and of our interns.

How to Apply:
To apply for the Internship, please send a resume, letter of interest, and contact information for three professional references to: This email address is being protected from spambots. You need JavaScript enabled to view it.


Employment Opportunities

CA- Production Bakers for wanted for Superba Food and Bread located in Venice.
All applicants must have professional education in baking or working experience. Experience with mixing, dividing, shaping and baking is preferred as well as a basic understanding of fermentation. We are looking to fill both part time and full time positions. Shifts start at 3am.
Please do not apply if you do not have bread experience.
Apply with us online at https://home2.eease.adp.com/recruit/?id=12705802

CA-Baker Position Available for Pandor Bakery:
Up and Coming Artisan Bakery located in Southern California.  Looking for a positive, open minded candidates that are ready to learn and enthusiastic to grow in a dynamic company.  Must be able to use the theory taught at school in a practical sense.  If you are willing to learn we are excited to teach you with our great knowledge.
Must be able to work in a team environment and open to receive constructive criticism and encouragement from the Executive Chef.
Looking for candidates that are able to manage themselves and take initiative.  He or she must be willing and able to work both independently and/or in a team setting based on the day to day needs of the company.
Must have a basic understanding of Bread & Viennoiserie skill and at least three to five years working experience.
Company feeds two retail outlets in prime Southern California locations from a modern Production Center.  Great team environment.   Working on top of line French baking equipment in a modern production center.
Must be able to work five (5) to six (6) days a week, 8 hours a day.  Salary dependent on skills and efficiency. 

Contact Information: Tiffany Sepetjian, This email address is being protected from spambots. You need JavaScript enabled to view it.

CA- PRODUCTION LINE WORKER - BAKER
This position offers the opportunity to apply all baking skills and gain more.  “Production Line Worker – Baker” refers to but is not limited to tasks such as bread molder, bread cutter, bread folder, scale up person, dough loader/un-loader, line QC person, oven un-loader and product packer by performing the following duties.

Essential Duties and Responsibilities include the following.
•    Verify that product meets specifications.
•    Verify that product meets specifications.
•    Perform manual manipulation, insertion, inspection or removal of product.
•    Perform manual tasks safely and effectively.
•    Maintain a clean and organized workspace.
•    Adhere to all Good Manufacturing Practices.
•    Other duties may be assigned.
•    This job has no supervisory responsibilities.
To apply visit our website at www.petitspains.com or send us an email at This email address is being protected from spambots. You need JavaScript enabled to view it.

CA- Pastry Shaper for Semifreddi’s in Alameda
Here is a rare opportunity to join the Pastry Team at family-owned Semifreddi’s Bakery. This is a full-time position (40 hours per week), which may require working on weekends as part of the regular workweek. Typical work shift for this position is 12:00pm-8:30pm.
Requirements:
•    Fast and accurate hand skills.
•    Previous experience shaping laminated dough.
•    Strong work ethic.
Compensation & Benefits:
•    Hourly wage commensurate with experience.
•    One free loaf of bread for every shift you work.
•    Friendly, motivating and productive work environment.
•    Comprehensive medical, dental & life insurance plan, paid time off, and six paid holidays.
•    401K, employer match, profit sharing, safe harbor and cash bonus eligibility after one year.Little known fact: 90% of Semifreddi’s Managers started at entry level.
Come join our eclectic team! To apply, please visit us at 1980 North Loop Road, Alameda CA 94502 and fill out an application.
Ever wonder how Semifreddi’s works its magic? Click the link below for a behind-the-scenes sneak peek! http://www.youtube.com/watch?v=iBfA2oIl-qo


CA- FAcebook is Hiring! Sunday-Thursday 9:00pm-5:30am
Pay Range $15-$17 p/h
We provide benefits such as:
-11 Paid Holidays
-Health, Vision, Dental benefits after 90 days.
-Paid Time Off (PTO) 2 Weeks by 1st year.
-401k Option
-Yearly Performance Reviews
-Growth Opportunities

Requirements:
-0-3 years experience- (recent graduates ok)
-ServSafe Certified Preferred
-Culinary Arts Degree Preferred
-Good work ethic
-Pass background check

Please email me if you need additional information. The location is at the Facebook Campus in Menlo Park, CA.
Brizeyda Crain: This email address is being protected from spambots. You need JavaScript enabled to view it.

CA- Sweet Bar Bakery seeks a night shift bread baker. Seeking a talented, dependable and experienced bread baker for a fast paced bakery/cafe. Good, upbeat attitude, accurate, clean and a professional appearance is required for our open kitchen. Must have at least 2 years bread baking on a production level.  4-5 shifts per week, must be available nights and weekends. 

Candidates should be able to perform well under pressure:
-Food and ingredient prep a vital component of the job
- Working alone and with a team, while keeping control of quality and standards
-able to follow recipes, lift 50 lbs and keep well organized
-quality assurance of your bread
-Confidence and ability to communicate, Spanish speaking a plus
-Ability to lead by example, and also communicate clear standards to coworkers
-Truly enjoy people and food culture
 
Mani Niall- This email address is being protected from spambots. You need JavaScript enabled to view it.
www.sweetbarbakery.com
http://www.facebook.com/SweetBarBakery


CA- BAKER NEEDED IN PALO ALTO BAKERY
Full-time Baker with experience in making various Artisan Breads, and all aspects of Vienoiserie, Croissants, Danish Brioche.
-Understanding of all Sourdough & Yeast Breads.
- Hourly rate negotiable depending on experience.
Please send resumes to:  paloaltobakingco.com

UT- Deer Valley is an award-winning destination ski resort in Park City, Utah. The Bakery supplies our 10 highly rated restaurants with artisanal breads, classic and modern desserts, breakfast pastries and wedding cakes. From casual, family-friendly cafés and grills, to elegantly rustic restaurants, every Deer Valley dining experience features quality ingredients and creative, fresh preparations with an emphasis on locally sourced products. 

We are looking for a passionate bread baker to assist in the mixing and baking of up to 8 kinds of yeast bread each day such as Sourdough, Ciabatta, Pain de Champagne, Epi and Baguettes. Bread production includes planning, recipe development, mixing, hand shaping, glazing and baking. It also includes billing and organizing bread for each destination – Mariposa, Fireside Dining, Seafood Buffet, Grocery~Café, The Brass Tag as well as Banquets.

Check out our web site at http://www.deervalley.com/Dining/WhereToEat   

and apply online at https://jobs.deervalley.com/   

 

CO- Avon Bakery & Deli is looking for an experienced Artisan Bread Baker!
OVERNIGHT HOURS 6PM-4AM
Must have prior high volume BAKING experience and a positive attitude.
Please submit an online application through our website, Avonbakery.com under the "contact us" tab "join our team".In addition please send your resume via the form listed on the "contact us" tab.
NO PHONE CALLS PLEASE!

CA- Dirty Blonde Brownie Company
Bakery Assistant
20-30 hours per week and we operate Monday-Friday
Measure and mix batters
General prep work
Packaging and labeling
Cleaning and restocking
Must have the ability to work well Independently in a fast paced environment.
Must be able to lift 50lbs and stand for long periods of time.
Passion for baking is required, and experience in a commercial kitchen is a plus.
Contact Krista:[This email address is being protected from spambots. You need JavaScript enabled to view it.]

CA- La Bicyclette Restaurant in Carmel, CA is searching for an experienced bread baker, able to bake breads in a wood-fired oven.The candidate should understand the hours of operation & have a keen understanding of their product.Creativity is a must. A strong baking background is necessary, as well as a foresight to deal with mistakes.We encourage this person to create seasonal breads specializing in French, Italian, and Spanish backgrounds.
This is a full-time position. Temporary housing available.
Requirements:
-2 years experience in a professional bakery, specializing in French, Italian, and Spanish breads
-Wood oven experience preferred
-Passionate & creative about baking
-Organized and can train others to produce the same product consistently
Resume should reflect the job description. Please include references and photos of your work. Email This email address is being protected from spambots. You need JavaScript enabled to view it.


CA- Seeking a Strong-Experienced Bread Baker in Menlo Park, Sun-Thurs late evening shift. We focus on Ciabatta, slab focaccia, burger buns, brioche, baguettes, Panini buns, focaccia, artisan sour loaves, pan breads and rollsand types of breads. You will love it here. You will have the chance to work with a talented staff and the ability to expand your skills in a corporate environment. Please apply online now! See link below.

Bread Baker Requirements:

-Must have 1-2 years minimum experience with a wide variety of artisan bread dough's and laminated dough's (all phases of the production process, mixing, shaping and baking) Burger buns, hotdog buns, sour baguettes, ciabatta, Panini buns, herb slab focaccia, artisan rounds, hoagie rolls, sweet breads, pan breads-(pan de mie, honey-whole wheat, rye, sour dough)country bread and more. 

-Must be comfortable working with your hands and machines
-Must be self-motivated and work independently, good communication skills
- Culinary school education desired, but not required
-Sunday -- Thursday (10pm-6:30am) schedule
-Required to lift 50lbs.
-Good work ethic
-Pass background check

Apply Here: Alma- This email address is being protected from spambots. You need JavaScript enabled to view it.

CA-Cupcake Decorator - Full-Time (San Mateo)
We are currently looking for a Cake/Cupcake Decorator to frost and decorate cupcakes.
Responsibilities include:

- Frosting and decorating cupcakes
- Developing new techniques and designs
- Preparing various types of frosting
- Packing cupcakes
- General clean up of work area
- Assisting customers with order placement and pick-up
- Occasional set-up of weddings

- Passionate about cupcakes, decorating, baking and design
- Extremely meticulous, with a keen eye for detail
- Artistic and creative
- Able to problem-solve
- Hard-working, energetic and eager to learn
- Resourceful and willing to take on new challenges and advance skills
- Efficient without compromising standards
- Willing to go above and beyond to get the job done well
- Friendly, team-oriented, with excellent customer service skills and a positive attitude
- Punctual and reliable
- Available Tuesday -- Sunday (for 5-day schedule)
- Typical shift is 6 AM -- 3 PM (5 AM start on Saturdays), but flexibility and availability on weekends are a must

If you are interested in working in a fun, friendly and creative environment, we'd love to hear more about you! Please email a cover letter, resume and photos of your work to This email address is being protected from spambots. You need JavaScript enabled to view it.


CA- Part-Time Baker Needed (San Mateo)
Typical shift is Friday, Saturday, Sunday, 10PM - 6AM (must be willing to work all of these days).

We are looking for someone who is:
Passionate about cupcakes and baking
Experienced in the field
Hard-working, energetic and eager to learn
Efficient without compromising standards
Willing to go above and beyond to get the job done well
Able to stand for several hours (at least 8 hours)
Able to reach, bend, stoop and frequently lift up to 50 pounds
Proficient in basic math (addition, subtraction, multiplication and division)
Punctual and reliable
Comfortable with the moonlight shift
Friendly, team-oriented, positive attitude!

Responsibilities include:

Lots of math!!
Baking cupcakes
Preparing various types of batter
Preparing various types of frosting
Mise en place
Sorting cupcakes to order
General cleanup of work area
Keeping an up-beat attitude
Making the best cupcakes in the Bay Area!

If you are interested in working in a fun, friendly and creative environment, we'd love to hear more about you! Please email a cover letter, resume and photos of your work to This email address is being protected from spambots. You need JavaScript enabled to view it..


CA:The Market on Market is seeking a motivated and passionate full-time production baker with 2 years of production experience in a “from scratch”, artisanal, and / or retail environment. Moderate to high volume production experience is highly desired.
The ideal candidate will be experienced in all phases of pre-fermented and yeasted dough production and baking, vienoiserrie, quick breads and muffins, as well as classic pastry techniques. A high level of skill, attention to detail, cleanliness, reliability and passion for the craft are imperatives. Candidates must be proficient working with commercial mixers, sheeters and bake ovens. Experience managing a staff of 3-4 production assistants/cooks, recipe and menu development, ordering and inventory, and a stable employment history is also highly desirable.
The Market on Market team has secured 2 more unique San Francisco spaces in which similar projects are slated to occupy, leaving an opportunity for multi-unit program development and management. There is immense room for growth within the company, as well as professional exposure for the right candidate. Culinary Degree from an accredited school or Certification from a Baking Institute is preferred, but not essential. Interested applicants should forward cover letters and resumes to:
This email address is being protected from spambots. You need JavaScript enabled to view it.

Panama: Morton’s Bakehouse, located in Boquete Panama, is a small artisan bakery. We are located in the highlands of Panama, near the Costa Rican border. Boquete is a rapidly growing town which attracts a lot of tourists and expats. The majority of our clients are ex-pats who are looking for the artisan breads that they experienced growing up in the US and Europe. Wespecialize in artisan breads (rye, multigrain, baguettes, ciabatta, sourdough), New York style hand made bagels, and a variety of pastries using local ingredients. The owner is semi-retired and seeks someone who has strong baking, management and people skills, who can eventually assume an ownership roll.! !
Reply to: This email address is being protected from spambots. You need JavaScript enabled to view it.

CA- Pastry Cook Opportunity at The Fairmont Sonoma Mission Inn
Applications can be accepted online through www.fairmontcareers.com.

CA-M.H. Bread and Butter is a small bakery cafe recently opened in San Anselmo dedicated to making everything in house with high quality ingredients and an attention to detail. We believe in nourishing the community through honest food and are dedicated to our craft. Find out more about our cafe: http://mhbreadandbutter.com/.
We are searching for bakers to help with croissants, pastries, laminated doughs, cookies, cakes to help us expand our wholesale pastry operation. Shift would either be 3-11pm or 4 to midnight.

The ideal candidate will have:
Affinity for food, pastry and baked good
Excel at detail oriented tasks
2 years pastry experience or culinary arts education preferred
Experience with croissants and laminated doughs preferred
Food safety certification
The position is full time
Hours include weekends.
Must be able and willing to lift 50# and stand for long periods of time.
Please copy your resume into the body of your email: This email address is being protected from spambots. You need JavaScript enabled to view it.. No attachments will be opened!


CA-Head Baker for Successful  Central Coast Artisan Bakery
Are you a Head Baker well-versed in the art of developing and baking beautiful, delicious and authentic artisan breads and pastries from scratch? A successful bakery along the Cental Coast of CA is growing, and seeking a well-experienced Head baker to manage the team!   The right person for this role is highly motivated, passionate about bread,  and sharing your love of our amazing product with the community.  At the same time you must be a superb manager and leader with a strong work ethic, solid values and as well as impeccable credentials and references.  In addition to the primary retail component of the operation , this role will also be involved with the growing wholesale distribution to high end restaurants and wineries in the area.
Requirements for this role include:

-Strong management skills and knowledge of the business side of running a bakery and administrative responsibilities (purchasing, vendor management, stock/inventory management, hiring, etc.)

-5-7 years+ experience in bakeries with at least the past 2 years in a management role

-Strong passion and for the craft of artisan bread baking. Managing all of the mainstays is a must.  Creativity is a plus!
-Extensive bread baking experience with high production schedules. 

-Experience in making naturally leavened breads, yeasted doughs, preferments and laminated dough items. 

Currently considering Head Bakers in the $55-65k DOE range plus medical allowance and relocation assistance. Please submit a formal resume for CONFIDENTIAL consideration: This email address is being protected from spambots. You need JavaScript enabled to view it.. All qualified candidates will be contacted. Thank you!



San Diego, CA Pacific Time is seeking a head artisan bread baker who is passionate about the art and craft of bread making. The ideal candidate will be someone who is experienced in making naturally leavened breads and is familiar with a variety of pre-ferments as well as working with yeasted dough. Our bakery will use traditional techniques to produce classic, as well as new and exotic breads. An understanding of the business aspect of operating a retail and wholesale bakery is also a must. You will be responsible for purchasing, vendor relationships, stock and inventory control, and hiring for the bakery part of our business. While your skills and education are important factors for this role, we are more interested in your dedication, teamwork, creativity and sense of humor. As we are a new start-up retail venture, you will have the opportunity to help build the business from the ground up and assist in the on-going development of the menu and drink pairings. You will represent our proprietary brand, but can also build your own recognition in a community that’s craving and supports handcrafted skills. Our brand spanking new Italian deck oven is being delivered in September, so if you are interested in learning more about this unique opportunity please send your resume and cover letter to: This email address is being protected from spambots. You need JavaScript enabled to view it.

Canada- This is a great opportunity to work in a fun, fast paced environment with adventurous customers, with ownership who will indulge your creativity combined with some of the best skiing and hiking in the world and Christmas/New Year off!! (Did I just describe heaven?)
Yum Bakery is seeking an experienced artisan bread baker at the Calgary Farmers' Market-- someone who knows how to make naturally leavened breads and is familiar with a variety of preferments (poolish, biga, levain, pâte fermentée, etc.) as well as working with yeasted doughs.
Yum Bakery:Yum is a busy retail bakery and we use these traditional, time-honored techniques to produce classic (as well as new and exciting) bread and pastry products. We produce a wide range of both pan breads and hand formed breads.
We will encourage growth, a healthy work-life balance, and a fun, dynamic place to work.
You:We are looking for someone who can provide the creative force and technical knowledge that sets our bread program apart from any other.  Genuinely passionate, the bread lead will inspire others to appreciate the art and craft of bread, both inside Yum and throughout the community at large.  S/he will be able to establish and maintain procedures and training materials which will allow less experienced staff to work independently while maintaining the highest of standards.

The bread lead will possess an acute aesthetic sense and be able to communicate these details to others to ensure that all bread products are exceptional in appearance as well as flavor.
Perhaps most importantly, you will be passionate about the art and craft of bread making, and will love to share that enthusiasm with customers and the community.
Your Compensation:
▪    Competitive starting wage with incremental, merit based raise
▪    Company Health benefits available after initial period
▪    Vacation: 2 weeks across Christmas/New Year + 1 week summer
▪    Flexible Schedule

To apply, please send your cover letter and resume to This email address is being protected from spambots. You need JavaScript enabled to view it. and include "Bread Lead" in the subject line.Thanks to all who apply.
We will only be contacting those who are invited to interview.

LA- Roan Mills, located in Los Angeles, CA. is looking for talented bakers to join our team . We are hiring 5 full time positions. Looking for artisan bakers that are interested in working with the farmer, miller, baker of Los Angeles to create old world, whole grain breads. We grow our own grains, mill them into flour on our stone mill and bake them into bread using our own sourdough starter, sea salt and water.  We want bakers that can work in all areas of the process with skill and confidence. Interested bakers please send resume and cover letter to This email address is being protected from spambots. You need JavaScript enabled to view it. and check out our website at www.roanmills.com

Le Meilleur, is offering employment opportunities to anyone interested in working in a bakery\café!
Candidates must have an upbeat self-motivated attitude. Must have good knowledge and experience of viennoiserie, and artisan breads. Knowledge about coffee, espressos, and mixed beverages is helpful but not necessary.  
Duties:
-Assembling cakes -decorating cakes (if short on help) 
-Viennoiserie responsibilities (ie, mixing, shaping, baking)
- Bread mixing
- Miscellaneous duties
 If interested or mildly curious please contact Sylvia @ 7124415807  or email This email address is being protected from spambots. You need JavaScript enabled to view it. for hours and wages! We will help you find an apartment for rent and all the good stuff that comes with moving. Look forward to hearing from you!


IN- Muddy Fork Bakery in Bloomington, IN is seeking a baking apprentice to start in late August.  This is a 12-month apprenticeship in which you will work directly with owner and baker Eric Schedler in a two-man bakeshop.  We bake in a wood-fired oven and make sourdough breads using organic flours, including whole-grain breads made from locally-grown and freshly-ground wheat and rye.  We also make croissants, pizzas, German-style pretzels, scones, granola and granola bars.
Over the course of the year-long apprenticeship, you will gain experience with all aspects of artisan bread making, laminated doughs, and wood-fired oven management, as well as insight into running a small business.  As the apprenticeship progresses, you will be given more responsibility and the chance to be the lead baker on occasion.  You will also be able to help teach our artisan baking workshop series.
We bake just once a week and sell primarily at farmers' market.  The schedule will include light prep and oven firing on Thursdays, mixing and shaping doughs in a 12-hour day on Fridays, baking and market on Saturdays, about 12 hours from middle-of-the-night to mid afternoon, and about an 8-hour day of granola and granola bar production on Sundays.  We can offer $10+/hr, of which we will pay minimum wage as you work, and the rest as a bonus upon completion of the apprenticeship.  Higher bonuses will be awarded based on performance.
The ideal candidate will have completed a program of training in artisan bread making or have a year of experience in the field, as well as a strong interest in making a career of baking and/or starting their own business.
Please send a resume and cover letter to This email address is being protected from spambots. You need JavaScript enabled to view it..

CA- Sibby's Cupcakery, a boutique cupcake bakery in downtown San Mateo that has been going strong for almost 10 years now.

We are looking for a part-time: Baker Level I
Typical shift is Friday, Saturday and Sunday, 10PM - 6AM (must be willing to work all of these days)

We are looking for someone who is:
Passionate about cupcakes and baking
Experience in the field
Hard-working, energetic and eager to learn
Efficient without compromising standards
Willing to go above and beyond to get the job done well
Able to stand for several hours (at least 8 hours)
Able to reach, bend, stoop and frequently lift up to 50 pounds
Proficient in basic math (addition, subtraction, multiplication and division)
Punctual and reliable
Friendly, team-oriented, positive attitude!
Responsibilities include:

Lots of math!!
Baking cupcakes
Preparing various types of batter
Preparing various types of frosting
Mise en place
Sorting cupcakes to order
General cleanup of work area
Keeping an up-beat attitude
Making the best cupcakes in the Bay Area!
Sibby's Cupcakery [This email address is being protected from spambots. You need JavaScript enabled to view it.]


Kingston NY-heart of NY's Hudson Valley
Shift Supervisor- Bread Alone bakery seeks a shift supervisor to lead a team of 8 bakers.Must have 5 years experience in hearth baking and a knowledge of pre-ferments and sourdoughs. Must have good communication skills, hand skills, and problem solving experience. Experience with food safety and organic flour a plus. We have just moved into our state of the art bakery in Kingston NY. Excellent salary, 401k, vacation, and health benefits

Bakers- Bread Alone bakery seeks entry level bakers to join our team.
Candidates must have a strong interest in hearth and sourdough breads, motivated to learn, team minded, and eager to join one the best bakeries in the US.
Candidates should have a baking degree, able to lift 50 lbs, good communication skills, and eager to learn. Come visit our new state of the art bakery.
$11-$13 per hour, 401k, personal and vacation pay.
Respond to Daniel Leader
This email address is being protected from spambots. You need JavaScript enabled to view it.

CA: A Sacramento bakery is looking for an assistant baker in our Pastry Dept.  The focus of this position will be on the production and baking of viennoiserie, quick breads, and muffins. Initially the shift will be from mid afternoon to early morning.  Please note that the hours and days of work are subject to change.  To be qualified for this position the applicant should have:at least one year of experience in the culinary industry, preferably a bakery. A portfolio or photographs to indicate style and level of proficiency is helpful. The ability and skills to bake from scratch
familiarity with baking equipment: mixers, proofers, ovens, sheeters, etc.
Experience in viennoiserie pastries and laminated dough is a plus. Ability to handle large volume. A team approach to handling workloads, willing to maintain equipment and clean, must be able to life 50 pounds. Willing to work weekends and Holidays
Please email a resume (including salary history/requirements/references) to This email address is being protected from spambots. You need JavaScript enabled to view it.. Qualified applicants will be contacted for further information and/or interviews.

AZ- Time Market - Tucson, AZ
OUR BAKERY:
We are seeking a focused baker with the ability to manage our bakery team and
grow our business, initially with the bread we are baking and with the potential to
develop other products (croissants / ancient grain breads / etc) in the future. At
present we use Central Milling organic flour, levain/wild yeast and hand shape
pain au levain loaves (2 types: country and walnut) as well as baguettes that we
bake off daily. We have been in production for one year; we release our bread
at 10am everyday and now sell out by 3 or 4pm. We need to expand production
to meet existing demand within our restaurants (3), as well the demand from
many other restaurants that are currently wait-listed.
REQUIREMENTS
To be eligible for this position you must have a genuine passion for the style of
bread that we are currently baking, experience successfully hand shaping to
create a tender and open crumb making pain au levain, experience successfully
shaping baguettes, a confident foundation in both the art and science of baking,
a high standard of excellence, and a positive attitude.
Feel free to call us and have a conversation to see if this is the right opportunity email us at This email address is being protected from spambots. You need JavaScript enabled to view it. with Pete Wilke. 

CA- Our company description:
SusieCakes is the premier All-American, Home-Style, California based Bakery with the most delicious baked goods in the market today. We bake on-site, from scratch, daily. We are an established, yet young and dynamic company that is currently experiencing rapid expansion and growth. This is a fantastic, opportunity for hospitality & culinary professionals looking for growth who are passionate about the industry, superior service and baked goods.
Our Benefits:
• Work - Life Balance. That means we are closed late nights, Sundays (all but Chestnut St.) and Major Holidays
• Health Insurance for all Full - Time Team Members including Medical, Dental & Vision and 401(k)
• Pet Rescue Reimbursement
• Team Member Recognition
• Progressive Career Opportunities
• Discounts on all of our baked goods (you can never have enough!)

Open opportunities:
Cake Decorator Chestnut St. Bakery
Head Baker Peninsula (training at our Chestnut St. Bakery, opening Fall 14)Summer Pastry Cook Marin
Pastry Cook II Team Member Menlo Park
For consideration, please apply directly at www.susiecakes.com/careers from a non-mobile device


Los Alamos--In the heart of the Santa Ynez Valley, Bob's Well Bread Bakery is seeking an experienced artisan bread baker to help us launch our bricks & mortar breadshop--someone who knows how to make naturally leavened breads and is familiar with a variety of pre-ferments (poolish, biga, levain, pate fermente...) as well as working with yeasted doughs. Must be organized, and have good management skills. Our breadshop will use traditional, time honored techniques to produce classic (as well as new and exciting) bread and pastry products. While your skills and education are important factors for this role, we are most interested in your dedication, passion, precision and creativity---they are absolutely essential. Always ready to rise to the occasion, we seek to bring on bakers who will work to develop new products, adjust formulas, and meet (and exceed) the needs and requirements of our retail and planned for wholesale clients. An understanding of the business aspects of operating a bakery are also within the skill-set of this individual, e.g. purchasing, vendor liaison, stock/inventory control, hiring, etc.
Perhaps most importantly, our baking staff will be passionate about the art and craft of bread making, and will love to share that enthusiasm with our customers and our community. If you are interested in learning more about this opportunity please send your resume and cover letter, along with any additional information you feel would be important for us to review to: This email address is being protected from spambots. You need JavaScript enabled to view it.

NC-Baker Position Available
Bull City Burger and Brewery is seeking to grow with an additional baker on staff.  We make everything from scratch including our fresh buns daily. The ideal candidate has bread baking experience, likes to get up at the crack of morning, or at least to work by 7 AM, and is comfortable lifting bags of flour.  It's a tight kitchen baking area, but a fun environment with a sense of pride.  We are a "Farm to Fork" restaurant and "Back to Scratch."  See our website to learn what we do.  A sense of humor helps and a passion for food is a must.  Applicants must 1) submit a resume and application, 2) a brief paragraph about why they want to be a baker, and 3) a list of three references.  Applicants will not be considered without these three requests completed.  This is a full-time hourly position and compensation is based on experience and what you bring to the kitchen. We are open 7 days per week so you must be able to work days, weekends and holidays. Bring your information to the restaurant or submit on line.

The ideal candidate:
- Must be able to lift 50 lbs
- Has worked in a professional baking environment
- Works fast and produces consistent product
- Has worked with large industrial mixers, dough dividers and rounders
- Has knowledge of bread, yeast and dough hydration
- Understands baking is a repetitive job day in and day out
- Values handmade artisan food
- Must be able to calculate basic culinary math to scale dough
This position is responsible for:
- Baking burger and hot dog buns
- Making pound cake
- Baking soft pretzels
- Making ice-cream bases and spinning ice-cream
- Occasional birthday cakes (decorating with icing is not required)
- Light prep to help the kitchen while dough proofs and during down time
Please email: This email address is being protected from spambots. You need JavaScript enabled to view it. for all applicants to send information.


NY- Maison Kayser- Pastry Cook
OVERALL OBJECTIVES:Prepare, Produce and provide quality service in all areas of Pastry in accordance with standards and specifications.


KEY TASKS:
1)    Comply with and fully understand the laws and regulations regarding licensing, food safety, health & safety, fire equipment and fire training.
2)    Maintain a high level of motivations and team spirit.
3)    Follow portion controlled recipes and garnish requirements as instructed.
4)    To liaise with all kitchen staff within the area to ensure a correct and professional operation is conducted within all outlets.
5)    To ensure that all perishable items are stored quickly and efficiently thus avoiding unnecessary quantities being held within the kitchen areas, always ensuring complete utilization of all items with minimal wastage.
6)    Enforce high standards of hygiene and sanitation.
7)    To adhere to the strict policies regarding personal grooming and hygiene.
8)    Ensure at the end of the working day that all areas are fully cleaned down.
9)    Ensure all accidents are reported to a senior team member.
10)    Ensure all advanced food prep is completed conforming to set standards and recipes.
11)    Label, date and rotate items stored in all kitchens.
12)    Supervise junior members of the team during mise-en place and service.
13)    Ensure that all desserts and product are consistent
14)    Communicate effectively to pastry team in regards to inventory, product pars, and production levels.
Email: Miriam Baig [This email address is being protected from spambots. You need JavaScript enabled to view it.]


NY-
CA- PQ is looking for a seasoned Baker, possibly with managerial skills, we will pay above pay scale if qualified: email Nicki Rivieccio@PIQBAKERY in Berkeley, CA.

CA-Le Marais Bakery on Chestnut Street is seeking a recent SFBI graduate for a weekend internship in bread and viennoiserie. This is a great opportunity to work with a small baking team using artisanal and traditional methods and local and organic ingredients. Ideal candidate should have a high level of skill, attention to detail, reliability, and enthusiasm for their work. Competitive pay.
Le Marais is a small artisanal French bakery in San Francisco specializing in classic bread and pastry with seasonal and innovative twists. We offer a range of breads, viennoiserie, cakes, cookies, muffins, sandwiches, all made in-house with organic, locally-sourced ingredients, and serve Stumptown coffee.
Please send resume and cover letter to This email address is being protected from spambots. You need JavaScript enabled to view it..
Learn more about Le Marais at www.lemaraisbakery.com


CA- Please do NOT call the bakery with questions about this posting! We do not want service to our customers interrupted. Any questions may be submitted to This email address is being protected from spambots. You need JavaScript enabled to view it.. Thank you!

BAKER

Aki’s Bakery seeks experienced individuals with exceptional communication and baking skills.
Responsibilities May Include:
Maintain an organized and clean work area
Must become knowledgeable in bakery's products and all procedures for baking and preparing products
Working with various baking appliances and utensils in a fast-paced environment
Assist with preparation of shop cakes, including light decorating, stacking and filling cakes

Experience is PREFERRED, but willing to consider training the right candidate.
This is a Full Time, 40 hours/week position. Shifts generally start at 3:00 AM, but exact schedule TBD.
Hourly wage will start at $10.15/hour, DOE.
To Apply For This Position:
1) Please email your resume along with a minimum of two (2) professional references.
2) Please reference "Baker" in the subject line of your email.


CA-Small Production Bakery in Stinson Beach, West Marin
Artisan Bread Baker- Laminated Dough Experience a plus- Salary DOE
Positions Available Immediately
Contact: John Gilbert
This email address is being protected from spambots. You need JavaScript enabled to view it.

CA- Casanova and La Bicyclette Restaurants in Carmel, Ca are on the lookout for an assistant Pastry chef who want to be part of a culture.Our culinary pastry team want’s self motivated, passionate, creative, and organized pastry chefs who can think on their own and want to continue the Casanova legacy. We are not looking for highly qualified chefs, we are looking for people who want to move forward in their career.
This is a full time position. The individual must be able to work days, nights, and some holidays…

1-2 years experience

Skills: Bread baking,Cakes,Mousses,Coulis,Custards,Icings,Chocolate work,Pulling Sugar, Candy

If this is you please, please contact:
Executive Chef
Johnny De Vivo- Casanova and La Bicyclette Restaurants
This email address is being protected from spambots. You need JavaScript enabled to view it.



CA: Ella’s Restaurant is looking for an experienced baker 4-5 days a week including weekends. The shift starts at 5AM and ends at 1PM. Applicants must have prior experience in baking. The pay is hourly and based on experience. Please reply to this posting with your resume pasted in the email.
 
Description of Ella’s: Ella’s is a "scratch" restaurant where just about every item is prepared in-house from vinaigrettes, to soup to bread and rolls that are baked fresh daily.
Ella's style of food is Neo-classical American cooking, which simply means a revival or adaptation of classic American cooking. Ella’s has been serving the Laurel Heights neighborhood for over 10 years. With 85 seats and service 7 days a week, Ella's serves almost 2000 customers each week. The management at Ella’s is extremely supportive of its staff. Long-term opportunity exists for those that are loyal, hardworking and willing to do whatever it takes to make the restaurant successful.
Contact: Fredy Tamraz [This email address is being protected from spambots. You need JavaScript enabled to view it.]

Canada- Bakery & Kitchen Manager
The Bakery Manager is responsible for coordinating, supervising and directing a professional and dynamic kitchen team in the creation, preparation, and delivery of premium quality, carefully crafted signature baked goods and savoury food items. The Bakery & Kitchen Manager is expected to: develop a strategy for menu assortment and planning; cost management; manage staff, maintain appropriate inventory and supply levels; and create and prepare menu items in an efficient manner. The Bakery & Kitchen Manager is further required to ensure that all applicable legislation is adhered to with regards to the safe and healthy preparation of baked goods and foods. Other duties may be required.
Requirements:
- Established professional; exemplary management experience
- Successful experience in production kitchen
- Formal training or experience in recipe development and assortment planning
- Excellent written and oral communications skills
- Proven effectiveness with cost management, financial data and reporting
- Verified record of successful supervisory experience
- Proven ability to train and ensure food safety standards
- Thrives in a complex & dynamic environment
Preferred Qualifications:
- Experience managing production bakery/kitchen
- Formal business degree or management training
- Retail and/or restaurant experience
- Experience with yeasted breads & viennoisserie
- Openness, kindness, honesty and integrity
- Commitment to sustainable and /or local trade
- Creativity, humour & diverse life experience
How to apply: Please provide a letter of interest and a current resume via email to This email address is being protected from spambots. You need JavaScript enabled to view it..

CA- Passione Pizza
An organic Pizza dough and pizza production located in Berkeley
- Position Baker/Pizzaiolo
-  Knowledge and understanding of maintenance and equipment/space cleaning requirements.
- Minimum of 2 years experience
Follow daily production schedules
- Read, follow, and be able to recalculate recipes for varying yields
- Accurately measure, combine and mix by hand or electric mixers, batters, doughs, icings, and sauces
- Knead, cut and form various dough
- Regulate Oven and proofing temperatures
- 1 Full time position 
- 1 Part-time position
- Must be available days, nights and weekends
Please send an email with resume attached to : This email address is being protected from spambots. You need JavaScript enabled to view it.


Casanova and La Bicyclette Restaurants is looking for is a young energetic, passionate, assistant pastry chef who could assist our pastry chef in all aspects of the pastry department. At Casanova restaurant we produce everything from scratch, breads, ice creams, pastries, desserts exex. We have an opening for a pastry assistant who would be working 35-40 hours a week. We also have a sister restaurant which produces its own breads, pastries and desserts from scratch.

If you would be interested in this position please contact Johnny De Vivo at This email address is being protected from spambots. You need JavaScript enabled to view it.

CA-Pizza Chef/ Baker : Looking for a dynamic, dedicated, passionate, talented Pizza Chef to assist in creating and maintaining amazing pizzas, wonderful baked goods and delicious desserts. Must have a strong knowledge and understanding of wood fire ovens, convection ovens, making dough and managing a busy, well supported, station. We are a positive, team oriented kitchen..

- Prepare food items, ensuring consistency and compliance with the Chef's standards of Excellence
- Provide courteous and informative service in an "open kitchen" format
- Follow restaurant guidelines concerning guest services, food and physical safety
- Knowledge and understanding of maintenance and equipment/space cleaning requirements.
- Minimum of 2 years experience
- Full time position
--Must be available days, nights and weekends
Please send an email with resume attached to : This email address is being protected from spambots. You need JavaScript enabled to view it.




 

 

 

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