CA - Bakery-Cafe in Santa Barbara, CA is looking for a full-time artisan bread and pastry chef for a new farm-to-table restaurant in the downtown Waterfront district.  Specialties will include rustic pasty and artisan breads for casual breakfast/lunch/dinner.    Candidate must have experience and will be responsible for developing recipes, sourcing ingredients and managing a small staff. Please send resume and cover letter to:   This e-mail address is being protected from spambots. You need JavaScript enabled to view it

ConAgra Foods is looking for a 6 month intern.  Please visit www.conagrafoodscareers.com and refer to posting 25497BR

TX - Barr Mansion & Artisan Ballroom, the nation's only certified organic special events facility, in Austin, Texas is looking for a creative, experienced baker able to bake artisan bread and cakes in conventional and wood-fired ovens. We are a small, growing company and position could revolve around your talents and passions.  For details about the business, go to BarrMansion.com.

AZ-Seasoned Gluten free/ Artisan bread bakery in Santa Fe, New Mexico is looking for 2 experienced Gluten free Bakers to make breads, pies, cakes, pastries, etc.. Must  have strong shaping skills, knowledge of mixing techniques and  Ingredients and Formulations, Artisan Bread producing and baking skills, as well as general knowledge of formulation/ pre-ferments and long fermentation and producing wholesale breads , 8-10 years of experience in the bread business with excellent managerial skills a plus. Full time opportunity send Resume to

CA-Preston’s Candy & Ice Cream is growing and we are seeking a creative full time candy maker to produce confections in small batches in our traditional candy kitchen.  Apprentices and experienced candidates are welcomed to apply.  Training will  be provided as needed. Please send your resume and coverletter by e-mail:  This e-mail address is being protected from spambots. You need JavaScript enabled to view it

NY-Restaurant and bakery in Williamsburg, Brooklyn is seeking an artisan baker with creativity and passion. Candidate must have experience running a bakery, including developing recipes, sourcing ingredients, conducting inventory and purchasing, and managing a small staff. Must be able to work with the Executive Chef to develop menu items for the restaurant. Seeking a responsible person with experience in baking high quality goods. Extensive knowledge in working with natural starters a must. This e-mail address is being protected from spambots. You need JavaScript enabled to view it

CA-Looking for a chef patissier with French technics. (viennoiserie and patisseries) 5 years minimum experience, to run production for café and restaurant in San Francisco. Paste you resume in the email. No attachment to This e-mail address is being protected from spambots. You need JavaScript enabled to view it

CA-New Bakery in Palo Alto is looking for a pastry chef with 2-3 years experience.  Please contact Jenn at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

CA-The Cheese Board Collective is looking for a new Member. Participate in all the tasks of running the business, including working with customers, cleaning, organizational duties outside the regular shifts, and working collaboratively with a wide variety of fellow worker-owners. Experience baking is preferred .  Must be able to work shifts that start at 4:00 am or that end at 7:30 pm.  If you are interested in applying please email your resume with a cover letter to This e-mail address is being protected from spambots. You need JavaScript enabled to view it .  Please include, your employment history, why you want to work at the Cheese Board and your skills and experiences you have that would make you a good candidate.

CA-The Chestnut Bakery in San Francisco is looking for two part time bakers that will lead into a full time position, artisan breads experience with 1-2 years experience.  Starting time is 4:00 AM.  Please send resume to This e-mail address is being protected from spambots. You need JavaScript enabled to view it

SusieCakes Bakery (http://www.susiecakes.com), is seeking a motivated, enthusiastic, hardworking professional to join our Culinary Team in San Francisco! AM Baker with 1 year professional experience in baking cupcakes and cakes. Ability to handle high-volume, scratch production, in a fast paced environment. SusieCakes offers a great benefits package and TREMENDOUS opportunity for growth with our upcoming expansion plans in the Bay Area. Please send resume in body of emaiil to This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 
Minneapolis-based artisan bakery seeing R&D Baker to take direction in developing new items. Must have experience with pre-ferments and long fermentation. To apply, please email your resume to This e-mail address is being protected from spambots. You need JavaScript enabled to view it

CA-Night Bake Position in Emeryville.  The shift is from 6:00 PM to 2:00 AM.  Please contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it

CA-Estelle's Baking Company, Sacramento CA is opening two new Estelle's Patisserie locations and is searching for an experienced pastry chef/baker join their team. The ideal candidate will be able to supervise other pastry chefs/bakers and provide leadership in the design and execution of all products, including special event and wedding cakes. Candidates must have at least two years' experience as a pastry chef, baker, and/or specialty cake designer in a commercial setting, such as a bakery, hotel, or restaurant.  Please submit your resume and wage history via e-mail to This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

CA- A catering company located in South San Francisco is looking for a baker's assitant.  Hours are from 5:00 AM to 1:00 PM or 6:00 AM to 2:00 PM.  Please contact Cai This e-mail address is being protected from spambots. You need JavaScript enabled to view it

CA-The Model Bakery at the Oxbow Public Market in Napa is looking for an artisan bread baker that has at least two years experience working in a production environment. The ideal baker would have strong shaping skills, knowledge of fermentation and mixing techniques and the ability to work a hearth oven competently and efficiently. Compensation depends on level of experience; we also offer medical insurance and vacation pay to qualified employees.  Please contact us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it or fax a resume to (707)259-1169. Please see our website for more information: www.themodelbakery.com

IL-Full time position needed at Turano Baking Co to report and assist the R&D director for Turano Baking Co.  The skills needed are understanding of Ingredients and Formulations, Artisan Bread producing and baking skills, as well as general knowledge of formulation and producing wholesale breads including traditional and specialty Pan Breads and Buns, hearth/Pan-baked Sandwich Rolls and Dinner Rolls.  Please send email to This e-mail address is being protected from spambots. You need JavaScript enabled to view it  or fax to 708-788-3075 

OR- Petite Provence Bakery is looking for a full time Bread Baker.  They use, poolish, biga, liquid levain, rye levain, whole wheat levain.  Need to lift 50 lbs. Please contact the bakery.

CA- Whole Foods Market in Novato is looking for a bread baker full time.  Please contact Sherry for further information at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

CA- A non-profit organization has a bread manufacturing company who is looking to hire a master artisanal baker. This position would report into the COO, & supervise 35 people.  They run 2 shifts day & night. Must have 8-10 years of experience in the bread business with excellent managerial skills. Please contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it

VA- Fulltime Baker/Pastry Chef in Portsmouth, VA.  The person in this position will take on creation of Tarts, tortes, and assist in a production of breads.  Will have the opportunity to bake breads in a wood fire oven.  Contact georg This e-mail address is being protected from spambots. You need JavaScript enabled to view it

NY-DEAN & DELUCA is looking for a full time Bread Baker in New York, should have at least 1 year experience. Contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it

CA- Vive la Tarte is looking for a pastry chef with 4-5 years experience in pastry/baking.  Contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it

WA- Roses Bakery Cafe in Orcas Island, WA is looking for an experienced pastry baker, full time.  Please contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it

MT- On the Rise Bakery is looking for bakers, they work with a Llopis oven.  Contact Melinda at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

CA- Osteria Stellina is looking for a person interested in a part time pastry and baking position.  Job duties are to help with dessert prodcution and plating as well as light bread and cookie production.  Contact Giorgio Notari This e-mail address is being protected from spambots. You need JavaScript enabled to view it

CA- Canelo Bistro Bar is opening up a new location and is looking for a baker and other positions.  Please contact Mat at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

CA- There is a job opening in LA for a baker.  The baker will be a principal in the business, working as a part of the management team and running the bread program and baking.  A background in Scandinavian Baking is a plus.  Bakery will open in fall of 212. Please contact Sebastian This e-mail address is being protected from spambots. You need JavaScript enabled to view it

NY- Bakery in Brooklyn is looking for a Bakery Production Manager.  Must have a minimum of 5 years expierence and spanish speaking.  Please contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it