Check out The Advance Bread and Pastry Companion Videos! 
The Take Anywhere, Learn Anytime Solution for Serious Bakers and Pastry Chefs.


Bread and Pastry 2012 Course Calendar 
Learn how to bake. Check out our new classes in 2012,it's filled with our longstanding favorites as well as new 5-day and weekend workshops.

New Classes:

Chocolate and Confections

Evening Artisan I and II classes

8 Week Evening Bread and Viennoserie Training Program

Print out our 2012 schedule to view all our classes and new times!

SFBI Featured in the Press

Frank Sally competed in the Mondial du Pain in France, click here to read about the different products he made.

Pastry and Baking Magazine and SFBI have been working together on spreading the word on Ancient Grains. Download the articles and try out some new Ancient Grains formula or sign up for our new Ancient Grains workshop! 

Currant and Orange Scone with Spelt
Ciabatta with Spelt
Sorghum, Kamut, and Pumpkin Seed Bread
Kamut Gougère

2012 Weekend Workshops
02/25-02/26: Sourdough at Home
02/25-02/26: Focus on French Macarons
03/31-04/01: Baguettes at Home
03/31-04/01: Focus on Tarts

San Francisco Baking Institute Students Include: 
--Professional Bakers
--Baking Instructors
--Bakery Owners
--Beginning Bakers
--Home Bakers