List of events in Photo View

• Artisan I: Systematic Approach to Bread

  Sep 26

  September 26, 2022 @ 7:30 am - September 30, 2022 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  $1,290.00
• Series III: Viennoiserie

  Sep 26

  September 26, 2022 @ 7:30 am - October 7, 2022 @ 3:30 pm

  Series III: Viennoiserie

  $2,495.00
• Introduction to Pastry and Baking

  Oct 10

  October 10, 2022 @ 7:30 am - October 14, 2022 @ 3:30 pm

  Introduction to Pastry and Baking

  $1,290.00
• Series IV: Bakery Business Essentials

  Oct 10

  October 10, 2022 @ 7:30 am - October 14, 2022 @ 3:30 pm

  Series IV: Bakery Business Essentials

  $1,495.00
• Cake Bases, Creams, and Composition

  Oct 17

  October 17, 2022 @ 7:30 am - October 21, 2022 @ 3:30 pm

  Cake Bases, Creams, and Composition

  $1,290.00
• 2 Day Pies Class

  Oct 24

  October 24, 2022 @ 7:30 am - October 25, 2022 @ 3:30 pm

  2 Day Pies Class

  $578.00
• Artisan I: Systematic Approach to Bread

  Oct 24

  October 24, 2022 @ 7:30 am - October 28, 2022 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  $1,290.00
• 3 Day Tarts Class

  Oct 26

  October 26, 2022 @ 7:30 am - October 28, 2022 @ 3:30 pm

  3 Day Tarts Class

  $798.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Oct 31

  October 31, 2022 @ 7:30 am - November 4, 2022 @ 3:30 pm

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  $1,290.00
• 2 Days: Buttercream Cakes and Decors

  Nov 1

  November 1, 2022 @ 7:30 am - November 2, 2022 @ 3:30 pm

  2 Days: Buttercream Cakes and Decors

  $578.00
• 2 Day Choux Class

  Nov 3

  November 3, 2022 @ 7:30 am - November 4, 2022 @ 3:30 pm

  2 Day Choux Class

  $578.00
• 2 Days Class Viennoiserie for Home Baker

  Nov 7

  November 7, 2022 - November 8, 2022

  2 Days Class Viennoiserie for Home Baker

  $578.00