List of events in Photo View

• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Feb 26

  February 26, 2024 @ 7:30 am - March 1, 2024 @ 3:30 pm

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  $1,375.00
• Viennoiserie I: Croissants, Danish, and Brioche

  Mar 4

  March 4, 2024 @ 7:30 am - March 8, 2024 @ 3:30 pm

  Viennoiserie I: Croissants, Danish, and Brioche

  $1,375.00
• 2 Days Cakes at Home

  Mar 11

  March 11, 2024 @ 7:30 am - March 12, 2024 @ 3:30 pm

  2 Days Cakes at Home

  $745.00
• Artisan I: Systematic Approach to Bread

  Mar 11

  March 11, 2024 @ 7:30 am - March 15, 2024 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  $1,375.00
• 2 Days Pies

  Mar 18

  March 18, 2024 @ 7:30 am - March 19, 2024 @ 3:30 pm

  2 Days Pies

  $618.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Mar 18

  March 18, 2024 @ 7:30 am - March 22, 2024 @ 3:30 pm

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  $1,375.00
• Puff Pastry for Home Bakers

  Mar 21

  March 21, 2024 @ 7:30 am - March 22, 2024 @ 3:30 pm

  Puff Pastry for Home Bakers

  $695.00
• 2 Days Viennoiserie for Home Baker

  Mar 25

  March 25, 2024 @ 7:30 am - March 26, 2024 @ 3:30 pm

  2 Days Viennoiserie for Home Baker

  $638.00
• Advanced Viennoiserie at Home

  Mar 28

  March 28, 2024 @ 7:30 am - March 29, 2024 @ 3:30 pm

  Advanced Viennoiserie at Home

  $695.00
• Artisan I: Systematic Approach to Bread

  Apr 1

  April 1, 2024 @ 7:30 am - April 5, 2024 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  $1,375.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Apr 8

  April 8, 2024 @ 7:30 am - April 12, 2024 @ 3:30 pm

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  $1,375.00
• Viennoiserie I: Croissants, Danish, and Brioche

  Apr 15

  April 15, 2024 @ 7:30 am - April 19, 2024 @ 3:30 pm

  Viennoiserie I: Croissants, Danish, and Brioche

  $1,375.00