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2 days workshops

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2 Days Viennoiserie for Home Baker at San Francisco Baking Institute
Jul 14
July 14 @ 7:30 am - July 15 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$638.00
2 Days Viennoiserie for Home Baker at San Francisco Baking Institute
Aug 4
August 4 @ 7:30 am - August 5 @ 3:30 pm

2 Days Viennoiserie for Home Baker

Sold Out $638.00
2 day Japanese Home Baking
Aug 14
August 14 @ 7:30 am - August 15 @ 3:30 pm

2 Days Japanese Home Baking

Sold Out $638.00
2 day Japanese Home Baking
Sep 23
September 23 @ 7:30 am - September 24 @ 3:30 pm

2 Days Japanese Home Baking

Sold Out $638.00
2 day Japanese Home Baking
Sep 25
September 25 @ 7:30 am - September 26 @ 3:30 pm

2 Days Japanese Home Baking

Sold Out $638.00
Sep 25
September 25 @ 7:30 am - September 26 @ 3:30 pm

Sourdough at Home

Get Tickets $545.00 10 tickets left
2 Days Choux at San Francisco Baking Institute
Oct 20
October 20 @ 7:30 am - October 21 @ 3:30 pm

2 Days Choux

Get Tickets $618.00 13 tickets left
2 Days Pies at San Francisco Baking Institute
Oct 27
October 27 @ 7:30 am - October 28 @ 3:30 pm

2 Days Pies

Get Tickets $618.00 11 tickets left
Cottage Baking: Building a Home-Based Baking Business
Oct 27
October 27 @ 7:30 am - October 28 @ 3:30 pm

Cottage Baking: Building a Home-Based Baking Business

Get Tickets $650.00 2 tickets left
Oct 30
October 30 @ 7:30 am - October 31 @ 3:30 pm

Cannabis Bread Baking Fundamentals

Get Tickets $650.00 14 tickets left
2 Days Viennoiserie for Home Baker at San Francisco Baking Institute
Nov 10
November 10 @ 7:30 am - November 11 @ 3:30 pm

2 Days Viennoiserie for Home Baker

Get Tickets $638.00 5 tickets left
Nov 13
November 13 @ 7:30 am - November 14 @ 3:30 pm

2 Days Cakes at Home

Get Tickets $745.00 7 tickets left
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Here’s a mid-week peak into Artisan II ✨ Here’s a mid-week peak into Artisan II ✨
Another successful set of pastries from 2-Day Vien Another successful set of pastries from 2-Day Viennoiserie at Home with Shuba ❣️🥐
Wow! Six months of 2025. We’ve had a great batch Wow! Six months of 2025. We’ve had a great batch of student bakers travel to us in the first half of the year. Thank you to everyone who has joined us thus far!  Happy Baking!✨
✨New Classes & Short Workshops✨ If you're not ✨New Classes & Short Workshops✨

If you're not on our mailing list, you may not have seen that we have some exciting short workshops in the coming months! 

NEW:
- September 25-26: Sourdough at Home
- October 27-28: Cottage Baking: Building a Home-Based Baking Business with Bonnie Ohara from Alchemy Bread
- October 30-31: Cannabis Baking Fundamentals with Emily Gogol of Grow it from Home

ADDED:
- September 23-24: 2-Day Japanese Home Baking

Other Short Workshops:
- October 13-15: 3-Day Mousse
- October 20-21: 2-Day Choux
- October 22-24: 3-Day Tarts
- October 27-28: 2-Day Pies
- October 30-31: 2-Day Puff Pastry

Head to sfbi.com/events to purchase your tickets today!
We’ve noticed quite a few new followers lately a We’ve noticed quite a few new followers lately and wanted to give you a warm welcome and introduce you to who we are and what we do. ✨

🥖We are San Francisco Baking Institute (SFBI)! We are in South San Francisco, CA but we also have a location in Curitiba, Brazil (shoutout @sfbakinginstitutebr!). SFBI was founded in 1996 by Michel Suas. Michel is a native of France who started baking at the age of 14 years old and trained under several renowned chefs before moving to the United States in 1986. Michel first opened SFBI and then the bakery Thorough Bread & Pastry (@thoroughbreadandpastry ). 

🥐SFBI offers short-term baking & pastry workshops geared towards professionals and hobbyists as well as a long-term intensive program for those who are curious about entering the baking & pastry industry. We offer workshops with a good balance of lecture, hands-on training and demonstrations from our highly skilled instructors and guest instructors. Through our classes, students get the opportunity to work with real world commercial baking equipment. 

🍰In addition to our in-person courses, we also have consulting services, an online baking tools shop, a comprehensive baking textbook called “Advanced Bread & Pastry” and online videos for those who can’t make the journey to the Bay Area!

🥧To stay up to date with the latest SFBI developments, please follow our mailing list or you can check out more details on sfbi.com.

🍞Has SFBI been a part of your baking journey? Let us know in the comments!
✨July-September✨ If you check out the Septemb ✨July-September✨

If you check out the September slide, you’ll see that there’s a few just added/new things that will go on sale tomorrow at 12pm PT at SFBI.com/events 👀
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