Artisan Bread Workshops

Feb 19

February 19 @ 7:30 am - February 23 @ 3:30 pm

Artisan I: Systematic Approach to Bread *WAITLIST*

$1,375.00

Feb 26

February 26 @ 7:30 am - March 1 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,375.00

Mar 11

March 11 @ 7:30 am - March 15 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,375.00

Mar 18

March 18 @ 7:30 am - March 22 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,375.00

Apr 1

April 1 @ 7:30 am - April 5 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,375.00

Apr 8

April 8 @ 7:30 am - April 12 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,375.00

May 13

May 13 @ 7:30 am - May 17 @ 3:30 pm

Whole Grains & Milling with Graison Gill and Mac McConnell

May 20

May 20 @ 7:30 am - May 24 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,375.00

May 27

May 27 @ 7:30 am - May 31 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,375.00

Jul 8

July 8 @ 7:30 am - July 12 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,375.00

Jul 15

July 15 @ 7:30 am - July 19 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,375.00

Jul 22

July 22 @ 7:30 am - July 26 @ 3:30 pm

Artisan III: Advanced Bread with Didier Rosada

$1,595.00