Artisan Bread Workshops

Jul 22

July 22 @ 7:30 am - July 26 @ 3:30 pm

Artisan III: Advanced Bread with Didier Rosada

$1,595.00

Sep 2

September 2 @ 7:30 am - September 6 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,375.00

Oct 7

October 7 @ 7:30 am - October 11 @ 3:30 pm

Modern Bread and Viennoiserie

Oct 14

October 14 @ 7:30 am - October 18 @ 3:30 pm

Modern Bread and Viennoiserie

Oct 21

October 21 @ 7:30 am - October 25 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,375.00

Oct 28

October 28 @ 7:30 am - November 1 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,375.00

Nov 11

November 11 @ 7:30 am - November 15 @ 3:30 pm

Whole Grains & Milling

Dec 2

December 2 @ 7:30 am - December 6 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,375.00

Dec 9

December 9 @ 7:30 am - December 13 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Get Tickets $1,375.00 12 tickets left

Jan 13

January 13, 2025 @ 8:00 am - January 17, 2025 @ 5:00 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 6 tickets left

Jan 20

January 20, 2025 @ 7:30 am - January 24, 2025 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Get Tickets $1,375.00 13 tickets left

Feb 3

February 3, 2025 @ 8:00 am - February 7, 2025 @ 5:00 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 12 tickets left