Artisan Bread Workshops

Jul 22

July 22, 2024 @ 7:30 am - July 26, 2024 @ 3:30 pm

Artisan III: Advanced Bread with Didier Rosada

$1,595.00

Sep 2

September 2, 2024 @ 7:30 am - September 6, 2024 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,375.00

Oct 7

October 7, 2024 @ 7:30 am - October 11, 2024 @ 3:30 pm

Modern Bread and Viennoiserie

Oct 14

October 14, 2024 @ 7:30 am - October 18, 2024 @ 3:30 pm

Modern Bread and Viennoiserie

Oct 21

October 21, 2024 @ 7:30 am - October 25, 2024 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,375.00

Oct 28

October 28, 2024 @ 7:30 am - November 1, 2024 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,375.00

Nov 11

November 11, 2024 @ 7:30 am - November 15, 2024 @ 3:30 pm

Whole Grains & Milling

Dec 2

December 2, 2024 @ 7:30 am - December 6, 2024 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,375.00

Dec 9

December 9, 2024 @ 7:30 am - December 13, 2024 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,375.00

Jan 13

January 13 @ 7:30 am - January 17 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,375.00

Jan 20

January 20 @ 7:30 am - January 24 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,375.00

Feb 3

February 3 @ 7:30 am - February 7 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Sold Out $1,375.00