Artisan Bread Workshops

Mar 3

March 3 @ 7:30 am - March 7 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,375.00

Mar 10

March 10 @ 7:30 am - March 14 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,375.00

Mar 31

March 31 @ 7:30 am - April 4 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Sold Out $1,375.00

Apr 7

April 7 @ 7:30 am - April 11 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Get Tickets $1,375.00 3 tickets left

Apr 21

April 21 @ 7:30 am - April 25 @ 3:30 pm

Whole Grains & Milling

May 5

May 5 @ 7:30 am - May 9 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Sold Out $1,375.00

May 12

May 12 @ 7:30 am - May 16 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Get Tickets $1,375.00 10 tickets left

Jun 9

June 9 @ 7:30 am - June 13 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 14 tickets left

Jun 16

June 16 @ 8:30 am - June 20 @ 3:00 pm

Teen Summer Camp: Middle School Session

Jul 7

July 7 @ 7:30 am - July 11 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 14 tickets left

Jul 14

July 14 @ 7:30 am - July 18 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Get Tickets $1,375.00 14 tickets left

Jul 21

July 21 @ 7:30 am - July 25 @ 3:30 pm

Artisan III: Advanced Bread with Didier Rosada

Get Tickets $1,705.00 6 tickets left