Bread and Viennoiserie Training Series

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• Series II: Sourdough, Whole Grains and Alternative Grains

  Aug 18

  August 18, 2025 @ 7:30 am - August 29, 2025 @ 3:30 pm

  Series II: Sourdough, Whole Grains and Alternative Grains

• Series III: Viennoiserie

  Sep 1

  September 1, 2025 @ 7:30 am - September 12, 2025 @ 3:30 pm

  Series III: Viennoiserie

• Series IV: Bakery Business Essentials

  Sep 15

  September 15, 2025 @ 7:30 am - September 19, 2025 @ 3:30 pm

  Series IV: Bakery Business Essentials

• Series I: Fundamentals of Baking

  Aug 3

  August 3 @ 7:30 am - August 14 @ 3:30 pm

  Series I: Fundamentals of Baking

• 2 Days Viennoiserie for Home Baker

  Aug 17

  August 17 @ 7:30 am - August 18 @ 3:30 pm

  2 Days Viennoiserie for Home Baker

  Get Tickets $675.00 16 tickets left
• Series II: Sourdough, Whole Grains and Alternative Grains

  Aug 17

  August 17 @ 7:30 am - August 28 @ 3:30 pm

  Series II: Sourdough, Whole Grains and Alternative Grains

• Series III: Viennoiserie

  Aug 31

  August 31 @ 7:30 am - September 11 @ 3:30 pm

  Series III: Viennoiserie

• Series IV: Training Series Capstone

  Sep 14

  September 14 @ 7:30 am - September 18 @ 3:30 pm

  Series IV: Training Series Capstone