Bread and Viennoiserie Training Series

List of events in Photo View

• Series II: Sourdough, Whole Grains and Alternative Grains

  Aug 18

  August 18 @ 7:30 am - August 29 @ 3:30 pm

  Series II: Sourdough, Whole Grains and Alternative Grains

• Series III: Viennoiserie

  Sep 1

  September 1 @ 7:30 am - September 12 @ 3:30 pm

  Series III: Viennoiserie

• Series IV: Bakery Business Essentials

  Sep 15

  September 15 @ 7:30 am - September 19 @ 3:30 pm

  Series IV: Bakery Business Essentials

• Series I: Fundamentals of Baking

  Aug 3

  August 3, 2026 @ 7:30 am - August 14, 2026 @ 3:30 pm

  Series I: Fundamentals of Baking

• Series II: Sourdough, Whole Grains and Alternative Grains

  Aug 17

  August 17, 2026 @ 7:30 am - August 28, 2026 @ 3:30 pm

  Series II: Sourdough, Whole Grains and Alternative Grains

• Series III: Viennoiserie

  Aug 31

  August 31, 2026 @ 7:30 am - September 11, 2026 @ 3:30 pm

  Series III: Viennoiserie

• Series IV: Training Series Capstone

  Sep 14

  September 14, 2026 @ 7:30 am - September 18, 2026 @ 3:30 pm

  Series IV: Training Series Capstone