Home Baker Workshops (In-person Class)

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Home Baker Workshops (In-person Class)

2 Days Viennoiserie for Home Baker at San Francisco Baking Institute

Dec 12

December 12, 2024 @ 7:30 am - December 13, 2024 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$638.00

Apr 3

April 3 @ 7:30 am - April 4 @ 3:30 pm

2 Day Japanese Home Baking

Sold Out $638.00

2 Days Viennoiserie for Home Baker at San Francisco Baking Institute

Jul 14

July 14 @ 7:30 am - July 15 @ 3:30 pm

2 Days Viennoiserie for Home Baker

Get Tickets $638.00 5 tickets left

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✨Our sourdough class, Artisan II, starts tomorro

✨Our sourdough class, Artisan II, starts tomorrow!

We’re excited to welcome back some familiar faces! It’s always a pleasure to see folks return back to us and continue to learn more about baking.

Safe travels to our student bakers! Excited for you all to take in this gorgeous view we have of South San Francisco. ⛅️

✨Our first class of 2025 just wrapped up! Scro

✨Our first class of 2025 just wrapped up!

Scroll through to see some of my favorite Artisan I sights:
- Fresh-out-the-oven steamy bread!
- Baguette scoring
- Passing bread around and sharing with your fellow students for the end of the day tasting evaluation

Thank you to this sweet group of bakers for keeping the energy up all week! Hearing your laughter echo into the front desk area is the best✨

SFBI staff have been baking some tasty treats whil

SFBI staff have been baking some tasty treats while on break.

We’re ready to welcome our first batch of 2025 Artisan I students tomorrow ✨

‼️Whole Grains & Milling with Graison Gill bac

‼️Whole Grains & Milling with Graison Gill back on April 21-25, 2025‼️

Want to work with freshly milled whole grain flours but having trouble? Look no further!

Send your cover letters and/or resumes to customerservice@sfbi.com by February 14th to find out by February 20th! Check out the course description on our website.

UPDATE: previous version said bakers would find out Feb. 29th but actually it’s Feb. 20th!

Our bakers have been working hard to get out our h

Our bakers have been working hard to get out our holiday goods and we know you have too! We’re in the homestretch of the season—don’t forget to nourish yourself with food and water while you work! Take breaks, get some fresh air and we’ll see you on the other side ✨

Hoping the holidays are kind to you all.

Last Friday we had our last class of the year: Art

Last Friday we had our last class of the year: Artisan II 🍞🥖

Thank you all for joining us! It was so sweet to see you all help each and form sweet friendships. While this group was small, I’d pass by and it would sound like a full room of conversation and laughter. ✨

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