Home Baker Workshops (In-person Class)

List of events in Photo View

• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Oct 14

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  8:00 am - 5:00 pm

  $1,450.00
• 2 Days Viennoiserie for Home Baker

  Nov 10

  2 Days Viennoiserie for Home Baker

  November 10, 2025 @ 7:30 am - November 11, 2025 @ 3:30 pm

  $638.00
• 2 Days Cakes at Home

  Nov 13

  2 Days Cakes at Home

  November 13, 2025 @ 7:30 am - November 14, 2025 @ 3:30 pm

  $745.00
• 2 Days Japanese Home Baking

  Jan 15

  2 Days Japanese Home Baking

  January 15 @ 7:30 am - January 16 @ 3:30 pm

  $675.00
• Sourdough at Home

  Jan 15

  Sourdough at Home

  January 15 @ 7:30 am - January 16 @ 3:30 pm

  $545.00
• Artisan I: Systematic Approach to Bread

  Jan 19

  Artisan I: Systematic Approach to Bread

  January 19 @ 7:30 am - January 23 @ 3:30 pm

  $1,450.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Jan 26

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  January 26 @ 7:30 am - January 30 @ 3:30 pm

  $1,450.00
• 2 Days Japanese Home Baking

  Jan 29

  2 Days Japanese Home Baking

  January 29 @ 7:30 am - January 30 @ 3:30 pm

  $675.00
• Viennoiserie I: Croissants, Danish, and Brioche

  Feb 9

  Viennoiserie I: Croissants, Danish, and Brioche

  February 9 @ 7:30 am - February 13 @ 3:30 pm

  $1,450.00
• Artisan I: Systematic Approach to Bread

  Feb 23

  Artisan I: Systematic Approach to Bread

  February 23 @ 7:30 am - February 27 @ 3:30 pm

  $1,450.00
• 2 Days Japanese Home Baking

  Feb 26

  2 Days Japanese Home Baking

  February 26 @ 7:30 am - February 27 @ 3:30 pm

  $675.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Mar 2

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  March 2 @ 7:30 am - March 6 @ 3:30 pm

  $1,450.00