Home Baker Workshops (In-person Class)
List of events in Photo View
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May 18 @ 7:30 am - May 22 @ 3:30 pm
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June 1 @ 7:30 am - June 5 @ 3:30 pm
Artisan I: Systematic Approach to Bread
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July 13 @ 7:30 am - July 14 @ 3:30 pm
Advanced Viennoiserie at Home
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July 13 @ 7:30 am - July 17 @ 3:30 pm
Artisan I: Systematic Approach to Bread
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August 17 @ 7:30 am - August 18 @ 3:30 pm
2 Days Viennoiserie for Home Baker
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August 31 @ 7:30 am - September 4 @ 3:30 pm
Artisan I: Systematic Approach to Bread
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September 28 @ 7:30 am - October 2 @ 3:30 pm
Viennoiserie I: Croissants, Danish, and Brioche
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October 19 @ 7:30 am - October 23 @ 3:30 pm
Artisan I: Systematic Approach to Bread
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October 26 @ 7:30 am - October 30 @ 3:30 pm
Artisan II: Baking Sourdough, Levain and Wild Yeast
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November 30 @ 7:30 am - December 4 @ 3:30 pm
Artisan I: Systematic Approach to Bread
