Viennoiserie and Pastry Workshops

Oct 7

October 7, 2024 @ 7:30 am - October 11, 2024 @ 3:30 pm

Modern Bread and Viennoiserie

Oct 14

October 14, 2024 @ 7:30 am - October 18, 2024 @ 3:30 pm

Modern Bread and Viennoiserie

Oct 28

October 28, 2024 @ 7:30 am - October 29, 2024 @ 3:30 pm

2 Days Pies

$618.00

Oct 30

October 30, 2024 @ 7:30 am - November 1, 2024 @ 3:30 pm

3 Day Tarts

$850.00

Nov 4

November 4, 2024 @ 7:30 am - November 8, 2024 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,375.00

Dec 12

December 12, 2024 @ 7:30 am - December 13, 2024 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$638.00

Feb 10

February 10 @ 7:30 am - February 14 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

Sold Out $1,375.00

Mar 3

March 3 @ 7:30 am - March 4 @ 3:30 pm

2 Days Viennoiserie for Home Baker

Sold Out $638.00

Mar 6

March 6 @ 7:30 am - March 7 @ 3:30 pm

Puff Pastry for Home Bakers

Get Tickets $638.00 5 tickets left

May 12

May 12 @ 7:30 am - May 16 @ 3:30 pm

Introduction to Pastry and Baking

Get Tickets $1,375.00 10 tickets left

May 19

May 19 @ 7:30 am - May 23 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

Get Tickets $1,375.00 12 tickets left

May 26

May 26 @ 7:30 am - May 30 @ 3:30 pm

Viennoiserie II: Brioche; Puff Pastry and Kouign Amann

Get Tickets $1,375.00 13 tickets left