Viennoiserie and Pastry Workshops

Mar 29

March 29, 2023 @ 7:30 am - March 31, 2023 @ 3:30 pm

3 Days Mousse Workshop

$798.00

Apr 13

April 13, 2023 @ 7:30 am - April 14, 2023 @ 3:30 pm

2 Days Choux

Apr 17

April 17, 2023 @ 7:30 am - April 21, 2023 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,290.00

Apr 24

April 24, 2023 @ 7:30 am - April 25, 2023 @ 3:30 pm

2 Days Pies

$578.00

Apr 26

April 26, 2023 @ 7:30 am - April 28, 2023 @ 3:30 pm

3 Day Tarts

$798.00

May 8

May 8, 2023 @ 7:30 am - May 12, 2023 @ 3:30 pm

Modern Bread and Viennoiserie

May 15

May 15, 2023 @ 7:30 am - May 16, 2023 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$598.00

May 18

May 18, 2023 - May 19, 2023

2 Days Viennoiserie for Home Baker

Jun 8

June 8, 2023 @ 7:30 am - June 9, 2023 @ 3:30 pm

Advanced Viennoiserie at Home

$650.00

Jun 19

June 19, 2023 @ 7:30 am - June 23, 2023 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,290.00

Jun 26

June 26, 2023 @ 7:30 am - June 30, 2023 @ 3:30 pm

Viennoiserie II: Brioche; Puff Pastry and Kouign Amman

$1,290.00

Aug 3

August 3, 2023 @ 7:30 am - August 4, 2023 @ 3:30 pm

Puff Pastry for Home Bakers

$650.00