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Viennoiserie and Pastry Workshops
October 7, 2024 @ 7:30 am - October 11, 2024 @ 3:30 pm
Modern Bread and Viennoiserie
October 14, 2024 @ 7:30 am - October 18, 2024 @ 3:30 pm
Modern Bread and Viennoiserie
November 4, 2024 @ 7:30 am - November 8, 2024 @ 3:30 pm
Viennoiserie I: Croissants, Danish, and Brioche
$1,375.00
December 12, 2024 @ 7:30 am - December 13, 2024 @ 3:30 pm
2 Days Viennoiserie for Home Baker
$638.00
February 10 @ 7:30 am - February 14 @ 3:30 pm
Viennoiserie I: Croissants, Danish, and Brioche
$1,375.00
May 12 @ 7:30 am - May 16 @ 3:30 pm
Introduction to Pastry and Baking
May 19 @ 7:30 am - May 23 @ 3:30 pm