Viennoiserie and Pastry Workshops

Oct 2

October 2, 2023 @ 7:30 am - October 6, 2023 @ 3:30 pm

Modern Bread and Viennoiserie (waitlist)

Oct 19

October 19, 2023 @ 7:30 am - October 20, 2023 @ 3:30 pm

2 Days Choux

$578.00

Oct 23

October 23, 2023 @ 7:30 am - October 24, 2023 @ 3:30 pm

2 Days Pies

$578.00

Oct 25

October 25, 2023 @ 7:30 am - October 27, 2023 @ 3:30 pm

3 Day Tarts

$798.00

Oct 30

October 30, 2023 @ 7:30 am - October 31, 2023 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$598.00

Nov 1

November 1, 2023 @ 7:30 am - November 3, 2023 @ 3:30 pm

3 Days Mousse Workshop

$798.00

Nov 6

November 6, 2023 @ 7:30 am - November 10, 2023 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,290.00

Dec 7

December 7, 2023 @ 7:30 am - December 8, 2023 @ 3:30 pm

Advanced Viennoiserie at Home

$650.00

Dec 11

December 11, 2023 @ 7:30 am - December 12, 2023 @ 3:30 pm

Puff Pastry for Home Bakers

$650.00

Dec 18

December 18, 2023 @ 7:30 am - December 19, 2023 @ 3:30 pm

2 Days Viennoiserie for Home Baker *WAITLIST*

$598.00

Jan 29

January 29, 2024 @ 7:30 am - January 30, 2024 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$638.00

Feb 12

February 12, 2024 @ 7:30 am - February 16, 2024 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche *WAITLIST*

$1,375.00