Viennoiserie and Pastry Workshops

Mar 18

March 18, 2024 @ 7:30 am - March 19, 2024 @ 3:30 pm

2 Days Pies

$618.00

Mar 21

March 21, 2024 @ 7:30 am - March 22, 2024 @ 3:30 pm

Puff Pastry for Home Bakers

$695.00

Mar 25

March 25, 2024 @ 7:30 am - March 26, 2024 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$638.00

Mar 28

March 28, 2024 @ 7:30 am - March 29, 2024 @ 3:30 pm

Advanced Viennoiserie at Home

$695.00

Apr 15

April 15, 2024 @ 7:30 am - April 19, 2024 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,375.00

Apr 24

April 24, 2024 @ 7:30 am - April 26, 2024 @ 3:30 pm

3 Days Mousse Workshop

$850.00

Jun 10

June 10, 2024 @ 7:30 am - June 14, 2024 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,375.00

Jun 17

June 17, 2024 @ 7:30 am - June 21, 2024 @ 3:30 pm

Viennoiserie II: Brioche; Puff Pastry and Kouign Amann

$1,375.00

Aug 26

August 26, 2024 @ 7:30 am - August 30, 2024 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,375.00

Sep 30

September 30, 2024 @ 7:30 am - October 1, 2024 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$638.00

Oct 7

October 7, 2024 @ 7:30 am - October 11, 2024 @ 3:30 pm

Modern Bread and Viennoiserie

Oct 14

October 14, 2024 @ 7:30 am - October 18, 2024 @ 3:30 pm

Modern Bread and Viennoiserie