Methodology of the Panettone Process

The Perfect Homemade Panettone | Online Course

We are excited to share our new Online Course with you: Methodology of the Panettone Process. Produced in partnership with École Internationale de Boulangerie and taught by renowned instructor Thomas Teffri-Chambelland, we will learn together, step by step, the entire process bake your own Panettone — From the refreshment process of the sourdough, to the baking and evaluating this delicious bread.

L’Atelier du Pain Serie

L’atelier du Pain Serie, or “the bread workshop series” is an online web seminar hosted by the San Francisco Baking Institute. In this first edition, SFBI is joined by guest instructors Steve Sullivan (Acme Bread), Dave Miller (Miller’s Bake House), and Chad Robertson (Tartine Bakery) to perform live demonstrations of their signature products and provide business tips during a Q&A with our audience. SFBI instructors Miyuki Togi and Mac McConnell also make an appearance to show our audience how to make Kamut ® baguette. All customers who purchase L’atelier du Pain Serie will receive a downloadable copy of the presentations and formulas. With more than 12 hours of content, there is much to learn from this seminar!

Advanced Bread And Pastry Companion Videos

Gain access to more than 240 comprehensive, concise, authoritative training videos from a world-renowned leader in artisan bread and pastry education—the San Francisco Baking Institute.