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Sourdough at Home 2: Understand Your Levain

March 4, 2021 @ 7:30 am - March 5, 2021 @ 3:00 pm

$398

Ever wondered how to get the crackling blisters on the crust of your sourdough? Want to learn how to work with high hydration dough? This is a two-day course for home bakers with some experience in baking with sourdough. Topics covered include mixing, fermentation, retarding and autolyze. Students will produce San Francisco-style sourdough with high acidity, sourdough baguettes and a highly popular naturally leavened country bread with high hydration.

Day 1: 7:30am-3pm

Day 2: 7:00am-11am

Breakfast and Lunch are included.

Tickets

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Sourdough at Home 2
$ 398.00
9 available

Details

Start:
March 4, 2021 @ 7:30 am
End:
March 5, 2021 @ 3:00 pm
Cost:
$398
Event Categories:
,

Organizer

San Francisco Baking Institute
Phone:
650-589-5784
Email:
contact@sfbi.com
Website:
sfbi.com

Venue

San Francisco Baking Institute
525 DNA Way
San Francisco, CA 94080 United States
+ Google Map
Phone:
650.589.5784