Events for November 19, 2020 – San Francisco Baking Institute

7:00 am

November 19, 2020 @ 7:00 am - November 20, 2020 @ 3:00 pm

2 Day Choux Class

$498.00

sfbakinginstitute

🍰Missed out on this past sold out 2 day cakes c

🍰Missed out on this past sold out 2 day cakes class? Not to worry—we have another one coming up on August 5-6!

✨Head to SFBI.com/events to sign up today

✨Meet Susan✨ Susan attended the Bread and Vien

✨Meet Susan✨
Susan attended the Bread and Viennoiserie courses in the 2023 Training Series, “I was there for seven weeks and it was one of the best experiences I’ve had.”

Since leaving SFBI, Susan has continued to bake. “As you can see, I bake country bread and olive loaf every week. My grandkids love it.”

“SFBI is the best place to learn baking because it’s both intensive and at the same time so much fun! The class work is really interesting and then you go downstairs to the baking room and you can see the amylase and protease happening before your eyes! So exciting! Plus you meet a lot of great people. We’re still in touch on What’s App.”

You can find Susan @susette87 on Instagram.
Thanks for sharing, Susan!

Did you know we added on 2 Day Viennoiserie for ho

Did you know we added on 2 Day Viennoiserie for homebakers on June 27-28? If Viennoiserie I is too intimidating for you then consider this class. It is geared more towards homebakers.

Head to SFBI.com/events to sign up today!

Tomorrow is a new day and a new batch of Viennoise

Tomorrow is a new day and a new batch of Viennoiserie I students! Looking forward to meeting all the new faces and welcoming back those who have been with us before ✨

🚨We just added a 2-day Viennoiserie for home ba

🚨We just added a 2-day Viennoiserie for home bakers class to June 27-28, 2024. Tickets now available on our website SFBI.com/events.🚨

Email us at customerservice@sfbi.com for any questions

A reminder that we’re still accepting cover lett

A reminder that we’re still accepting cover letters & resumes for Modern Bread & Viennoiserie this coming October!

This is an advanced course for experienced bread & viennoiserie bakers.

For questions, please email us at customerservice@sfbi.com

I almost forgot—shoutout to @matriarchbreadco for these photos from our last Modern Bread course!

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