Events for January 28, 2021 – San Francisco Baking Institute

Ongoing

January 25, 2021 @ 7:30 am - January 29, 2021 @ 4:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1198

7:30 am

January 28, 2021 @ 7:30 am - January 29, 2021 @ 4:00 pm

2 Days In-person Class Viennoiserie for Home Baker

$498

sfbakinginstitute

Stephan Barbiero is our former bread and pastry in

Stephan Barbiero is our former bread and pastry instructor at SFBI from 2019 - 2023.

✨He is currently the Director of Technical Services and Industrialization at a large wholesale baking company that produces raw and fully baked goods to major retailers nationwide. There, his role is “[to] ensure that whatever new products coming through the Product Development pipeline can be manufactured efficiently on our make-up lines”.

✨We asked him what makes SFBI a special place for baking education, and here is his response:
“[SFBI has] very knowledgeable teachers, great curriculums, great facilities with a lot of room and equipment that allow students to truly practice the art of baking and pastry.”

✨Finally, his comment for his former students:
“You took the first step, which is to come to SFBI to learn and experience the art of baking. Now you have a solid foundation that allows you to build upon. Have fun and keep baking!”

Thank you Stephan, we miss having you!

If you missed last week’s Viennoiserie I, fear n

If you missed last week’s Viennoiserie I, fear not! Our next class will be on June 10-14!

Head to SFBI.com/events to sign up today!

That’s a wrap for Viennoiserie I!! Yet again a

That’s a wrap for Viennoiserie I!!

Yet again another sweet group of students taught by the lovely Theo.

If you missed out on this class no sweat—we have another Viennoiserie I on June 10-14 or 2-Day Viennoiserie on June 27-28!

Go to SFBI.com/events to sign up today!

✨I look forward to the end of day tasting evalua

✨I look forward to the end of day tasting evaluations everyday! Hearing the different flavor and texture notes from the instructor and students is a great summary of each day.✨

🍰Missed out on this past sold out 2 day cakes c

🍰Missed out on this past sold out 2 day cakes class? Not to worry—we have another one coming up on August 5-6!

✨Head to SFBI.com/events to sign up today

✨Meet Susan✨ Susan attended the Bread and Vien

✨Meet Susan✨
Susan attended the Bread and Viennoiserie courses in the 2023 Training Series, “I was there for seven weeks and it was one of the best experiences I’ve had.”

Since leaving SFBI, Susan has continued to bake. “As you can see, I bake country bread and olive loaf every week. My grandkids love it.”

“SFBI is the best place to learn baking because it’s both intensive and at the same time so much fun! The class work is really interesting and then you go downstairs to the baking room and you can see the amylase and protease happening before your eyes! So exciting! Plus you meet a lot of great people. We’re still in touch on What’s App.”

You can find Susan @susette87 on Instagram.
Thanks for sharing, Susan!

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