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• 2 Days Viennoiserie for Home Baker

  Mar 10

  March 9 @ 7:30 am - March 10 @ 3:30 pm

  2 Days Viennoiserie for Home Baker

  Sold Out $675.00
• Whole Grains & Milling

  Mar 10

  March 9 @ 7:30 am - March 13 @ 3:30 pm

  Whole Grains & Milling

• Advanced Viennoiserie at Home

  Mar 16

  March 16 @ 7:30 am - March 17 @ 3:30 pm

  Advanced Viennoiserie at Home

  Get Tickets $675.00 2 tickets left
• 2 Days Cakes at Home

  Mar 19

  March 19 @ 7:30 am - March 20 @ 3:30 pm

  2 Days Cakes at Home

  Sold Out $785.00
• 2 Days Japanese Home Baking

  Mar 31

  March 31 @ 7:30 am - April 1 @ 3:30 pm

  2 Days Japanese Home Baking

  Sold Out $675.00
• 2 Days Viennoiserie for Home Baker

  Apr 13

  April 13 @ 7:30 am - April 14 @ 3:30 pm

  2 Days Viennoiserie for Home Baker

  Sold Out $675.00
• Artisan I: Systematic Approach to Bread

  Apr 13

  April 13 @ 7:30 am - April 17 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  Sold Out $1,450.00
• 3 Day Tarts

  Apr 15

  April 15 @ 7:30 am - April 17 @ 3:30 pm

  3 Day Tarts

  Sold Out $900.00
• 3 Days Mousse Workshop

  Apr 22

  April 22 @ 7:30 am - April 24 @ 3:30 pm

  3 Days Mousse Workshop

  Get Tickets $900.00 12 tickets left
• Sourdough at Home

  Apr 23

  April 23 @ 7:30 am - April 24 @ 3:30 pm

  Sourdough at Home

  Get Tickets $545.00 8 tickets left
• Cottage Baking: Building a Home-Based Baking Business

  Apr 27

  April 27 @ 7:30 am - April 28 @ 3:30 pm

  Cottage Baking: Building a Home-Based Baking Business

  Get Tickets $675.00 6 tickets left
• Artisan I: Systematic Approach to Bread

  May 4

  May 4 @ 7:30 am - May 8 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  Get Tickets $1,450.00 11 tickets left