Nov 8 November 7, 2022 @ 7:30 am - November 11, 2022 @ 3:30 pm Artisan I: Systematic Approach to Bread
Dec 5 December 5, 2022 @ 7:30 am - December 9, 2022 @ 3:30 pm Artisan I: Systematic Approach to Bread $1,290.00
Dec 12 December 12, 2022 @ 7:30 am - December 16, 2022 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast $1,290.00
Jan 23 January 23, 2023 @ 7:30 am - January 27, 2023 @ 3:30 pm Artisan I: Systematic Approach to Bread $1,290.00
Jan 30 January 30, 2023 @ 7:30 am - February 3, 2023 @ 3:30 pm Recurring Artisan II: Baking Sourdough, Levain and Wild Yeast $1,290.00
Feb 13 February 13, 2023 @ 7:30 am - February 17, 2023 @ 3:30 pm Artisan I: Systematic Approach to Bread $1,290.00
Feb 20 February 20, 2023 @ 7:30 am - February 24, 2023 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast $1,290.00
Mar 13 March 13, 2023 @ 7:30 am - March 17, 2023 @ 3:30 pm Artisan I: Systematic Approach to Bread $1,290.00
Mar 20 March 20, 2023 @ 7:30 am - March 24, 2023 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast
Apr 10 April 10, 2023 @ 7:30 am - April 14, 2023 @ 3:30 pm Artisan I: Systematic Approach to Bread $1,290.00
Apr 17 April 17, 2023 @ 7:30 am - April 21, 2023 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast $1,290.00