Mar 14 March 13, 2023 @ 7:30 am - March 17, 2023 @ 3:30 pm Artisan I: Systematic Approach to Bread $1,290.00
Mar 20 March 20, 2023 @ 7:30 am - March 24, 2023 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast
Apr 10 April 10, 2023 @ 7:30 am - April 14, 2023 @ 3:30 pm Artisan I: Systematic Approach to Bread $1,290.00
Apr 17 April 17, 2023 @ 7:30 am - April 21, 2023 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast $1,290.00
May 15 May 15, 2023 @ 7:30 am - May 19, 2023 @ 3:30 pm Artisan I: Systematic Approach to Bread $1,290.00
May 22 May 22, 2023 @ 7:30 am - May 26, 2023 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast
Jun 5 June 5, 2023 @ 7:30 am - June 9, 2023 @ 3:30 pm Artisan I: Systematic Approach to Bread $1,290.00
Jun 12 June 12, 2023 @ 7:30 am - June 16, 2023 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast $1,290.00
Jul 10 July 10, 2023 @ 7:30 am - July 14, 2023 @ 3:30 pm Artisan I: Systematic Approach to Bread $1,290.00
Jul 17 July 17, 2023 @ 7:30 am - July 21, 2023 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast $1,290.00
Sep 11 September 11, 2023 @ 7:30 am - September 15, 2023 @ 3:30 pm Artisan I: Systematic Approach to Bread $1,290.00