Artisan Bread Workshops

Jul 10

July 10, 2023 @ 7:30 am - July 14, 2023 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Jul 17

July 17, 2023 @ 7:30 am - July 21, 2023 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,290.00

Sep 11

September 11, 2023 @ 7:30 am - September 15, 2023 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Oct 2

October 2, 2023 @ 7:30 am - October 6, 2023 @ 3:30 pm

Modern Bread and Viennoiserie (waitlist)

Oct 9

October 9, 2023 @ 7:30 am - October 13, 2023 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Oct 16

October 16, 2023 @ 7:30 am - October 20, 2023 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,290.00

Oct 30

October 30, 2023 @ 7:30 am - November 3, 2023 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Dec 4

December 4, 2023 @ 7:30 am - December 8, 2023 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Dec 11

December 11, 2023 @ 7:30 am - December 15, 2023 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,290.00

Jan 22

January 22 @ 7:30 am - January 26 @ 3:30 pm

Artisan I: Systematic Approach to Bread *WAITLIST*

$1,375.00

Jan 29

January 29 @ 7:30 am - February 2 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,375.00

Feb 19

February 19 @ 7:30 am - February 23 @ 3:30 pm

Artisan I: Systematic Approach to Bread *WAITLIST*

$1,375.00