Artisan Bread Workshops

List of events in Photo View

• Artisan I: Systematic Approach to Bread

  Mar 3

  Artisan I: Systematic Approach to Bread

  March 3, 2025 @ 7:30 am - March 7, 2025 @ 3:30 pm

  $1,375.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Mar 10

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  March 10, 2025 @ 7:30 am - March 14, 2025 @ 3:30 pm

  $1,375.00
• Artisan I: Systematic Approach to Bread

  Mar 31

  Artisan I: Systematic Approach to Bread

  March 31, 2025 @ 7:30 am - April 4, 2025 @ 3:30 pm

  $1,375.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Apr 7

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  April 7, 2025 @ 7:30 am - April 11, 2025 @ 3:30 pm

  $1,375.00
• Whole Grains & Milling

  Apr 21

  Whole Grains & Milling

  April 21, 2025 @ 7:30 am - April 25, 2025 @ 3:30 pm
• Artisan I: Systematic Approach to Bread

  May 5

  Artisan I: Systematic Approach to Bread

  May 5, 2025 @ 7:30 am - May 9, 2025 @ 3:30 pm

  $1,375.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  May 12

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  May 12, 2025 @ 7:30 am - May 16, 2025 @ 3:30 pm

  $1,375.00
• Artisan I: Systematic Approach to Bread

  Jun 9

  Artisan I: Systematic Approach to Bread

  June 9, 2025 @ 7:30 am - June 13, 2025 @ 3:30 pm

  $1,375.00
• Teen Summer Camp: Middle School Session

  Jun 16

  Teen Summer Camp: Middle School Session

  June 16, 2025 @ 8:30 am - June 20, 2025 @ 3:00 pm
• Artisan I: Systematic Approach to Bread

  Jul 7

  Artisan I: Systematic Approach to Bread

  July 7, 2025 @ 7:30 am - July 11, 2025 @ 3:30 pm

  $1,375.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Jul 14

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  July 14, 2025 @ 7:30 am - July 18, 2025 @ 3:30 pm

  $1,375.00
• Artisan III: Advanced Bread with Didier Rosada

  Jul 21

  Artisan III: Advanced Bread with Didier Rosada

  July 21, 2025 @ 7:30 am - July 25, 2025 @ 3:30 pm

  $1,705.00