• Artisan II: Baking Sourdough, Levain and Wild Yeast

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Prerequisite: Artisan I or equivalent work/life experience For those wanting to dive into Artisan II without having taken Artisan I, please email us first at customerservice@sfbi.com for the questionnaire to […]

    $1,375.00
  • Cannabis Bread Baking Fundamentals

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Who is this class for?: This class is ideal for home bakers, culinary adventurers, or anyone interested in plant-based wellness and fermentation. Whether you're new to cannabis baking or ready […]

    $650.00
  • Modern Bread and Viennoiserie

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Price: $1, 705 Prerequisites Artisan I & II, Viennoiserie I & II with practical work experience demonstrated in resume. OR... SFBI Training Series I-IV OR… The working/educational equivalent that demonstrates […]

  • Artisan I: Systematic Approach to Bread

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Prerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in […]

    $1,375.00
  • Artisan I: Systematic Approach to Bread

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Prerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in […]

    $1,375.00
  • Artisan II: Baking Sourdough, Levain and Wild Yeast

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Prerequisite: Artisan I or equivalent work/life experience For those wanting to dive into Artisan II without having taken Artisan I, please email us first at customerservice@sfbi.com for the questionnaire to […]

    $1,375.00
  • Artisan I: Systematic Approach to Bread

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Prerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in […]

    $1,450.00
  • Artisan II: Baking Sourdough, Levain and Wild Yeast

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Prerequisite: Artisan I or equivalent work/life experience For those wanting to dive into Artisan II without having taken Artisan I, please email us first at customerservice@sfbi.com for the questionnaire to […]

    $1,450.00
  • Artisan I: Systematic Approach to Bread

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Prerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in […]

    $1,450.00
  • Artisan II: Baking Sourdough, Levain and Wild Yeast

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Prerequisite: Artisan I or equivalent work/life experience For those wanting to dive into Artisan II without having taken Artisan I, please email us first at customerservice@sfbi.com for the questionnaire to […]

    $1,450.00
  • Whole Grains & Milling

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Price: $1,450 Prerequisites: Artisan I & Artisan II OR... Working equivalent as demonstrated in short resume Course Description Join us for Whole Grains and Stone Milling! This course will inspire […]

  • Artisan I: Systematic Approach to Bread

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Prerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in […]

    $1,450.00