• Cake Bases, Creams, and Composition

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Course Description Made properly, layer cakes can be incredibly delicate or decadent and extraordinary beautiful. Learn a variety of cake mixing methods, creams, and fillings to make a beautiful layer […]

  • 2 Days Cakes at Home

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Course Description In this 2-day class, you will learn the various techniques of making cakes that are chemically leavened and those made with Egg-foam, European-style buttercreams, American icings, ganache, mousseline, […]

  • 3 Days Mousse Workshop

    San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

    Course Description Join our 3-day mousse course to learn about three main types of mousse preparation: fruit mousse, chocolate mousse and Bavarian cream.  In this course, we will explore each […]

    $798.00