Home
About Us
About SFBI
Our Team
Visit SFBI
Classes
Classes Overview
Events Calendar
Private Classes
Online Videos
Overview
Advanced Bread And Pastry
L’atelier Du Pain
Methodology of the Panettone Process
User Login
Consulting
Contact
Shop SFBI
Menu
Menu
Loading view.
Previous
Next
Online Workshops
Events
Online Workshops
Events Search and Views Navigation
Search
Enter Keyword. Search for Events by Keyword.
Find Events
Event Views Navigation
Photo
List
Month
Photo
Today
Upcoming
Upcoming
Select date.
Jun
9
June 8, 2023 @ 7:30 am
-
June 9, 2023 @ 3:30 pm
Advanced Viennoiserie at Home
$650.00
Aug
3
August 3, 2023 @ 7:30 am
-
August 4, 2023 @ 3:30 pm
Puff Pastry for Home Bakers
$650.00
Dec
7
December 7, 2023 @ 7:30 am
-
December 8, 2023 @ 3:30 pm
Advanced Viennoiserie at Home
$650.00
Dec
11
December 11, 2023 @ 7:30 am
-
December 12, 2023 @ 3:30 pm
Puff Pastry for Home Bakers
$650.00
Mar
21
March 21 @ 7:30 am
-
March 22 @ 3:30 pm
Puff Pastry for Home Bakers
$695.00
Mar
28
March 28 @ 7:30 am
-
March 29 @ 3:30 pm
Advanced Viennoiserie at Home
$695.00
Previous
Events
Today
Next
Events
Subscribe to calendar
Google Calendar
iCalendar
Outlook 365
Outlook Live
Export .ics file
Export Outlook .ics file
sfbakinginstitute
Series IV: Bakery Business Essentials ✅ Last we
Series III: Viennoiserie ✅ Last Friday, our Tra
This week our Training Series students graduated f
✨2 Day Pies 🥧 Say hi to Pie! Join us on Octo
Series II: Sourdough, Whole Grain and Alternative
🌟2-Day Advanced Viennoiserie on October 3-4🌟
Load More
Follow on Instagram
Scroll to top