Viennoiserie and Pastry Workshops

Nov 8

November 7, 2022 - November 8, 2022

2 Days Class Viennoiserie for Home Baker

$578.00

Jan 16

January 16, 2023 @ 7:30 am - January 17, 2023 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$598.00

Feb 6

February 6, 2023 @ 7:30 am - February 10, 2023 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,290.00

Mar 6

March 6, 2023 @ 7:30 am - March 10, 2023 @ 3:30 pm

Introduction to Pastry and Baking

$1,290.00

Mar 16

March 16, 2023 @ 7:30 am - March 17, 2023 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$598.00

Mar 29

March 29, 2023 @ 7:30 am - March 31, 2023 @ 3:30 pm

3 Days Mousse Workshop

$798.00

Apr 13

April 13, 2023 @ 7:30 am - April 14, 2023 @ 3:30 pm

2 Days Choux

Apr 17

April 17, 2023 @ 7:30 am - April 21, 2023 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,290.00

Apr 24

April 24, 2023 @ 7:30 am - April 25, 2023 @ 3:30 pm

2 Days Pies

$578.00

Apr 26

April 26, 2023 @ 7:30 am - April 28, 2023 @ 3:30 pm

3 Day Tarts

$798.00

May 8

May 8, 2023 @ 7:30 am - May 12, 2023 @ 3:30 pm

Modern Bread and Viennoiserie

May 15

May 15, 2023 @ 7:30 am - May 16, 2023 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$598.00