Viennoiserie and Pastry Workshops

Feb 12

February 12 @ 7:30 am - February 16 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche *WAITLIST*

$1,375.00

Mar 4

March 4 @ 7:30 am - March 8 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,375.00

Mar 18

March 18 @ 7:30 am - March 19 @ 3:30 pm

2 Days Pies

$618.00

Mar 21

March 21 @ 7:30 am - March 22 @ 3:30 pm

Puff Pastry for Home Bakers

$695.00

Mar 25

March 25 @ 7:30 am - March 26 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$638.00

Mar 28

March 28 @ 7:30 am - March 29 @ 3:30 pm

Advanced Viennoiserie at Home

$695.00

Apr 15

April 15 @ 7:30 am - April 19 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,375.00

Apr 24

April 24 @ 7:30 am - April 26 @ 3:30 pm

3 Days Mousse Workshop

$850.00

Jun 10

June 10 @ 7:30 am - June 14 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,375.00

Jun 17

June 17 @ 7:30 am - June 21 @ 3:30 pm

Viennoiserie II: Brioche; Puff Pastry and Kouign Amann

$1,375.00

Aug 26

August 26 @ 7:30 am - August 30 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,375.00

Sep 30

September 30 @ 7:30 am - October 1 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$638.00