Viennoiserie and Pastry Workshops

Feb 12

February 12, 2024 @ 7:30 am - February 16, 2024 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche *WAITLIST*

$1,375.00

Mar 4

March 4, 2024 @ 7:30 am - March 8, 2024 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,375.00

Mar 18

March 18, 2024 @ 7:30 am - March 19, 2024 @ 3:30 pm

2 Days Pies

$618.00

Mar 21

March 21, 2024 @ 7:30 am - March 22, 2024 @ 3:30 pm

Puff Pastry for Home Bakers

$695.00

Mar 25

March 25, 2024 @ 7:30 am - March 26, 2024 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$638.00

Mar 28

March 28, 2024 @ 7:30 am - March 29, 2024 @ 3:30 pm

Advanced Viennoiserie at Home

$695.00

Apr 15

April 15, 2024 @ 7:30 am - April 19, 2024 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,375.00

Apr 24

April 24, 2024 @ 7:30 am - April 26, 2024 @ 3:30 pm

3 Days Mousse Workshop

$850.00

Jun 10

June 10, 2024 @ 7:30 am - June 14, 2024 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,375.00

Jun 17

June 17, 2024 @ 7:30 am - June 21, 2024 @ 3:30 pm

Viennoiserie II: Brioche; Puff Pastry and Kouign Amann

$1,375.00

Aug 26

August 26, 2024 @ 7:30 am - August 30, 2024 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,375.00

Sep 30

September 30, 2024 @ 7:30 am - October 1, 2024 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$638.00