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DTSTART;TZID=America/Los_Angeles:20240722T073000
DTEND;TZID=America/Los_Angeles:20240726T153000
DTSTAMP:20260422T031907
CREATED:20231017T080646Z
LAST-MODIFIED:20240521T211403Z
UID:32098-1721633400-1722007800@sfbi.com
SUMMARY:Artisan III: Advanced Bread with Didier Rosada
DESCRIPTION:Prerequisites\n\nArtisan I & Artisan II or equivalent work/life experience.\nFor those with equivalent work experience wanting to dive into Artisan III without having taken Artisan I & II: \n\nPlease email a copy of your resume that displays your work experience with bread baking and sourdough bread baking at customerservice@sfbi.com\nYou will also be sent a Skip Artisan I Questionnaire to test the Bread Baking competencies needed for this class\n\n\n\nCourse Description\nThink outside of the bread box. This course challenges traditional assumptions and explores innovative bread-making techniques. Learn advanced fermentation technology\, mix dough with different flours\, and create sweet dough using sourdough. Even seasoned bakers are inspired by the knowledge and marketable skills gained from this workshop. \nFor more information on the class including class schedule and table of contents\, email us at: customerservice@sfbi.com. \nWhat Will You Make?\n\nMiches\nBuckwheat Baguette\n100% Whole Grain Bread\nCaramelized Hazelnuts Squares\nMountain Bread\n& more!\n\nCheck-in\nIf you have any concerns or questions before traveling to SFBI\, email us at: customerservice@sfbi.com we want to make sure you have the best experience while learning here. That you feel safe and comfortable. \nThe class will begin at 7:30 AM on Monday morning and at 7:00 AM after Monday. We will have breakfast pastries ready for you 30 minutes before class starts. (if you have any special diet please let us know in advance) We also welcome you to bring your own drink. Feel free to contact: customerservice@sfbi.com \nCancellation policy\nAny notice of cancellation or transfers must be made in writing. \n\nMore than 6 weeks prior to the course start date\, payments will be reimbursed\, minus a $150 cancellation fee. Payments transferred to another class will be made at no charge; however transferred payments are non-refundable.\nLess than 6-3 weeks prior to the course start date: If canceling\, the original payment is non-refundable. If transferring to other classes\, a $100 penalty fee will be subtracted from the deposit and the remaining payment will be applied to the transferred class to reserve a spot. Transferred payment is non-refundable.\n2 weeks or less before the course start date payments are non-refundable No transfer will be granted.\nIn the unlikely event of instructor illness or insufficient enrollment\, SFBI will notify students by phone or email at least 10 business days before the scheduled start of a canceled class. In this case\, students will receive a full refund of their tuition payment or may apply unused funds toward an alternate class. SFBI is not responsible for any hotel or airline fees that may incur in case of a canceled class. We recommend contacting SFBI to confirm enrollment before booking a trip to San Francisco.\n\nCourse Materials\nListed below are the items you must bring to class. \n\nPens or pencils. You will use these to take notes in the classroom and the lab.\nPermanent marker. This piece of “equipment” is invaluable in the labs.\nHair restraint. For safety and sanitation\, you must restrain your hair if it’s long.\n\nAttire\n\nClosed-toe\, comfortable shoes. Your shoes must be closed for safety. They should be comfortable enough to stand in all day.\nFor safety\, your pants must cover your entire legs. For your comfort\, we recommend breathable pants. Checked chef’s pants are popular because they don’t show flour spills or stains.\nWhite chef’s coat. This is optional item. However\, we strongly recommend chef’s coats because they look professional and protect your body and clothing. Most importantly\, they keep you warm when it’s cold and cool when it’s hot.\n\nTransportation:\nThere is parking at our location. The address of SFBI is: 525 DNA Way South San Francisco\, CA 94080
URL:https://sfbi.com/event/advanced-bread-with-didier-rosada-240722/
LOCATION:San Francisco Baking Institute\, 525 DNA way\, South San Francisco\, CA\, 94080\, United States
CATEGORIES:Artisan Bread Workshops,Weekend Workshops
ATTACH;FMTTYPE=image/jpeg:https://sfbi.com/wp-content/uploads/2024/05/Artisan-III-Advanced-Bread-with-Didier-Rosada.jpg
ORGANIZER;CN="San Francisco Baking Institute":MAILTO:customerservice@sfbi.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221109
DTEND;VALUE=DATE:20221112
DTSTAMP:20260422T031907
CREATED:20220217T235021Z
LAST-MODIFIED:20221108T002202Z
UID:28566-1667952000-1668211199@sfbi.com
SUMMARY:3 Days Mousse Workshop
DESCRIPTION:Course Description\nJoin our 3-day mousse course to learn about three main types of mousse preparation: fruit mousse\, chocolate mousse and Bavarian cream.  In this course\, we will explore each type of mousse and how to prepare them. Each mousse will then be incorporated into one of the following cakes: Fresh Fruit Charlotte\, Chocolate Praline Cake\, Raspberry Dome and Lemon Pistachio Tart. We will also be making other components to pair with the mousse\, such as fruit gelée\, crémeux\, sablé and sponge cake. The first two days of the course focus on learning about the mousse and preparing the components for each cake. On the third day\, all the cakes will be assembled\, completed\, and ready to take home! \nCheck-in\nWe continue to adjust our procedures and safety measures to address the ever changing COVID situation\, to support the safety of our students\, visitors and our team members. \nIn that regard and until further notice we will be observing the following measures: All in-person classes will require proof of full vaccination before entrance to the classroom\, Bring your vaccination card\, photo\, showing clearly your name\, and vaccination date. No card vaccination will be stored by SFBI. We will take your temperature everyday. Masks are required for everyone inside the facility: staff\, students\, visitors. \nIf you have any concerns or questions before traveling to SFBI\, email us at: customerservice@sfbi.com we want to make sure you have the best experience while learning here. That you feel safe and comfortable. \nThe class will begin at 7:30 AM on Monday morning and at 7:00 AM after Monday. We will have breakfast pastries ready for you 30 minutes before class starts. (if you have any special diet please let us know in advance) We also welcome you to bring your own drink. Feel free to contact: customerservice@sfbi.com \nCancellation policy\nAny notice of cancellation or transfers must be made in writing. \n\nMore than 6 weeks prior to the course start date\, payments will be reimbursed\, minus a $150 cancellation fee. Payments transferred to another class will be made at no charge; however transferred payments are non-refundable.\nLess than 6-3 weeks prior to the course start date: If canceling\, the original payment is non-refundable. If transferring to other classes\, a $100 penalty fee will be subtracted from the deposit and the remaining payment will be applied to the transferred class to reserve a spot. Transferred payment is non-refundable.\n2 weeks or less before the course start date payments are non-refundable No transfer will be granted.\nIn the unlikely event of instructor illness or insufficient enrollment\, SFBI will notify students by phone or email at least 10 business days before the scheduled start of a canceled class. In this case\, students will receive a full refund of their tuition payment or may apply unused funds toward an alternate class. SFBI is not responsible for any hotel or airline fees that may incur in case of a canceled class. We recommend contacting SFBI to confirm enrollment before booking a trip to San Francisco.\n\nCourse Materials\nListed below are the items you must bring to class. \n\nPens or pencils. You will use these to take notes in the classroom and the lab.\nPermanent marker. This piece of “equipment” is invaluable in the labs.\nHair restraint. For safety and sanitation\, you must restrain your hair if it’s long.\n\nAttire\n\nClosed-toe\, comfortable shoes. Your shoes must be closed for safety. They should be comfortable enough to stand in all day.\nFor safety\, your pants must cover your entire legs. For your comfort\, we recommend breathable pants. Checked chef’s pants are popular because they don’t show flour spills or stains.\nWhite chef’s coat. This is optional item. However\, we strongly recommend chef’s coats because they look professional and protect your body and clothing. Most importantly\, they keep you warm when it’s cold and cool when it’s hot.\n\nTransportation:\nThere is parking at our location. The address of SFBI is: 525 DNA Way South San Francisco\, CA 94080
URL:https://sfbi.com/event/3-days-mousse-workshop-2/
LOCATION:San Francisco Baking Institute\, 525 DNA way\, South San Francisco\, CA\, 94080\, United States
CATEGORIES:3 days workshop,Weekend Workshops
ATTACH;FMTTYPE=image/jpeg:https://sfbi.com/wp-content/uploads/2022/10/Mousse-Tn4.jpg
ORGANIZER;CN="San Francisco Baking Institute":MAILTO:customerservice@sfbi.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220525
DTEND;VALUE=DATE:20220528
DTSTAMP:20260422T031907
CREATED:20220217T233140Z
LAST-MODIFIED:20220217T233140Z
UID:28552-1653436800-1653695999@sfbi.com
SUMMARY:3 Days Mousse Workshop
DESCRIPTION:Join our 3-day mousse course to learn about three main types of mousse preparation: fruit mousse\, chocolate mousse and Bavarian cream.  In this course\, we will explore each type of mousse and how to prepare them. Each mousse will then be incorporated into one of the following cakes: Fresh Fruit Charlotte\, Chocolate Praline Cake\, Raspberry Dome and Lemon Pistachio Tart. We will also be making other components to pair with the mousse\, such as fruit gelée\, crémeux\, sablé and sponge cake. The first two days of the course focus on learning about the mousse and preparing the components for each cake. On the third day\, all the cakes will be assembled\, completed\, and ready to take home! \nCheck in: \nFollowing the Health Department Policy and new protocols\, our in-person classes are now open for fully vaccinated students. We continue to adjust our procedures and safety measures to address the ever changing COVID situation\, to support the safety of both our students\, visitors and our team members. Starting September 3\, 2021 and until further notice we will be observing the following measures: \nAll in-person classes will require proof of full vaccination before entrance to the classroom\, Bring your vaccination card\, photo\, showing clearly your name\, vaccination date\, and type – Moderna\, Pfizer or Johnson & Johnson. No card vaccination will be stored by SFBI-We will take your temperature everyday-Masks are required for everyone inside the facility: staff\, students\, visitors.If you have any concerns or questions before traveling to SFBI\, email us at: customerservice@sfbi.com we want to make sure you have the best experience while learning here. That you feel safe and comfortable.   \nThe class will begin at 7:30 AM on the first day and 7:00 Am on the 2nd day. Class ends at 3:30 pm. We will have breakfast pastries and Lunch box ready for you 30 minutes before class starts. (if you have any special diet please let us know in advance) We also welcome you to bring your own drink. Let us know if you have any questions feel free to contact: CustomerService@sfbi.com \nPlease note our cancellation policy.\nAny notice of cancellation or transfers must be made in writing.\n• More than 6 weeks prior to the course start date\, Deposits will be reimbursed in full\, minus a $150 cancellation fee o Transfers will be made at no charge; transferred deposits are non-refundable.\n• Less than 6-3 weeks prior to the course start date: If canceling\, the original deposit is non-refundable. If transferring classes\, a $100 penalty fee will be subtracted from the deposit and the remaining deposit will be applied to the transferred class to reserve a spot. Transferred deposits are non-refundable.\n• 2 weeks or less before the course start date Deposits are non-refundable No transfer will be granted.\n• In the unlikely event of instructor illness or insufficient enrollment\, SFBI will notify students by phone or email at least 10 business days before the scheduled start of a canceled class. In this case\, students will receive a full refund of their tuition payment or may apply unused funds toward an alternate class. SFBI is not responsible for any hotel or airline fees that may incur in case of a canceled class. We recommend contacting SFBI to confirm enrollment before booking a trip to San Francisco. \nCourse Materials\nListed below are the items you must bring to class.\n•Pens or pencils. You will use these to take notes in the classroom and the lab.\n•Permanent marker. This piece of “equipment” is invaluable in the labs.\n•Hair restraint. For safety and sanitation\, you must restrain your hair if it’s long. \nAttire\n•Closed-toe\, comfortable shoes. Your shoes must be closed for safety. They should be comfortable enough to stand in all day.\n•For safety\, your pants must cover your entire legs. For your comfort\, we recommend breathable pants. Checked chef’s pants are popular because they don’t show flour spills or stains.\n•White chef’s coat. This is optional item. We strongly recommend chef’s coats because they look professional and protect your body and clothing. Most importantly\, they keep you warm when it’s cold and cool when it’s hot. \nTransportation:\nThere is parking at our location.\nThe address of SFBI is:\n525 DNA Way\nSouth San Francisco\, CA 94080
URL:https://sfbi.com/event/3-days-mousse-workshop/
LOCATION:525 DNA Way\, South San Francisco\, CA\, 94080\, United States
CATEGORIES:3 days workshop,Weekend Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220523
DTEND;VALUE=DATE:20220525
DTSTAMP:20260422T031907
CREATED:20220217T230515Z
LAST-MODIFIED:20220217T230515Z
UID:28549-1653264000-1653436799@sfbi.com
SUMMARY:2 Days In-person Class Viennoiserie for Home Baker
DESCRIPTION:Ever wondered how to create crisp\, flaky croissants at home\, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie items. In this class\, students will be introduced to mixing and lamination techniques specifically designed for home baking. Students will make their own products from start to finish. Finished products will include traditional croissants\, chocolate croissants\, various Danishes\, brioche à tête\, brioche sucrée and brioche tarts. Impress your friends and family with a wide selection of beautiful pastries. \nCheck in: \nFollowing the Health Department Policy and new protocols\, our in-person classes are now open for fully vaccinated students. We continue to adjust our procedures and safety measures to address the ever changing COVID situation\, to support the safety of both our students\, visitors and our team members. \nStarting September 3\, 2021 and until further notice we will be observing the following measures: \nAll in-person classes will require proof of full vaccination before entrance to the classroom\, Bring your vaccination card\, photo\, showing clearly your name\, vaccination date\, and type – Moderna\, Pfizer or Johnson & Johnson. No card vaccination will be stored by SFBI-We will take your temperature everyday-Masks are required for everyone inside the facility: staff\, students\, visitors.If you have any concerns or questions before traveling to SFBI\, email us at: customerservice@sfbi.com we want to make sure you have the best experience while learning here. That you feel safe and comfortable.   \nThe class will begin at 7:30 AM on the first day and 7:00 Am on the 2nd day. Class ends at 3:30 pm. We will have breakfast pastries and Lunch box ready for you 30 minutes before class starts. (if you have any special diet please let us know in advance) We also welcome you to bring your own drink. Let us know if you have any questions feel free to contact: CustomerService@sfbi.com \nPlease note our cancellation policy.\nAny notice of cancellation or transfers must be made in writing.\n• More than 6 weeks prior to the course start date\, Deposits will be reimbursed in full\, minus a $150 cancellation fee o Transfers will be made at no charge; transferred deposits are non-refundable.\n• Less than 6-3 weeks prior to the course start date: If canceling\, the original deposit is non-refundable. If transferring classes\, a $100 penalty fee will be subtracted from the deposit and the remaining deposit will be applied to the transferred class to reserve a spot. Transferred deposits are non-refundable.\n• 2 weeks or less before the course start date Deposits are non-refundable No transfer will be granted.\n• In the unlikely event of instructor illness or insufficient enrollment\, SFBI will notify students by phone or email at least 10 business days before the scheduled start of a canceled class. In this case\, students will receive a full refund of their tuition payment or may apply unused funds toward an alternate class. SFBI is not responsible for any hotel or airline fees that may incur in case of a canceled class. We recommend contacting SFBI to confirm enrollment before booking a trip to San Francisco. \nCourse Materials\nListed below are the items you must bring to class.\n•Pens or pencils. You will use these to take notes in the classroom and the lab.\n•Permanent marker. This piece of “equipment” is invaluable in the labs.\n•Hair restraint. For safety and sanitation\, you must restrain your hair if it’s long. \nAttire\n•Closed-toe\, comfortable shoes. Your shoes must be closed for safety. They should be comfortable enough to stand in all day.\n•For safety\, your pants must cover your entire legs. For your comfort\, we recommend breathable pants. Checked chef’s pants are popular because they don’t show flour spills or stains.\n•White chef’s coat. This is optional item. We strongly recommend chef’s coats because they look professional and protect your body and clothing. Most importantly\, they keep you warm when it’s cold and cool when it’s hot. \nTransportation:\nThere is parking at our location.\nThe address of SFBI is:\n525 DNA Way\nSouth San Francisco\, CA 94080
URL:https://sfbi.com/event/2-days-in-person-class-viennoiserie-for-home-baker-13/
LOCATION:525 DNA Way\, South San Francisco\, CA\, 94080\, United States
CATEGORIES:Weekend Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220324
DTEND;VALUE=DATE:20220326
DTSTAMP:20260422T031907
CREATED:20211030T222454Z
LAST-MODIFIED:20211030T222454Z
UID:19430-1648080000-1648252799@sfbi.com
SUMMARY:2 Days In-person Class Viennoiserie for Home Baker
DESCRIPTION:Ever wondered how to create crisp\, flaky croissants at home\, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie items. In this class\, students will be introduced to mixing and lamination techniques specifically designed for home baking. Students will make their own products from start to finish. Finished products will include traditional croissants\, chocolate croissants\, various Danishes\, brioche à tête\, brioche sucrée and brioche tarts. Impress your friends and family with a wide selection of beautiful pastries. \nCheck in: \nFollowing the Health Department Policy and new protocols\, our in-person classes are now open for fully vaccinated students. We continue to adjust our procedures and safety measures to address the ever changing COVID situation\, to support the safety of both our students\, visitors and our team members. \nStarting September 3\, 2021 and until further notice we will be observing the following measures: \nAll in-person classes will require proof of full vaccination before entrance to the classroom\, Bring your vaccination card\, photo\, showing clearly your name\, vaccination date\, and type – Moderna\, Pfizer or Johnson & Johnson. No card vaccination will be stored by SFBI-We will take your temperature everyday-Masks are required for everyone inside the facility: staff\, students\, visitors.If you have any concerns or questions before traveling to SFBI\, email us at: customerservice@sfbi.com we want to make sure you have the best experience while learning here. That you feel safe and comfortable.   \nThe class will begin at 7:30 AM on the first day and 7:00 Am on the 2nd day. We will have breakfast pastries and Lunch box ready for you 30 minutes before class starts. (if you have any special diet please let us know in advance) We also welcome you to bring your own drink. Let us know if you have any questions feel free to contact: CustomerService@sfbi.com \nPlease note our cancellation policy.\nAny notice of cancellation or transfers must be made in writing.\n• More than 6 weeks prior to the course start date\, Deposits will be reimbursed in full\, minus a $150 cancellation fee o Transfers will be made at no charge; transferred deposits are non-refundable.\n• Less than 6-3 weeks prior to the course start date: If canceling\, the original deposit is non-refundable. If transferring classes\, a $100 penalty fee will be subtracted from the deposit and the remaining deposit will be applied to the transferred class to reserve a spot. Transferred deposits are non-refundable.\n• 2 weeks or less before the course start date Deposits are non-refundable No transfer will be granted.\n• In the unlikely event of instructor illness or insufficient enrollment\, SFBI will notify students by phone or email at least 10 business days before the scheduled start of a canceled class. In this case\, students will receive a full refund of their tuition payment or may apply unused funds toward an alternate class. SFBI is not responsible for any hotel or airline fees that may incur in case of a canceled class. We recommend contacting SFBI to confirm enrollment before booking a trip to San Francisco. \nCourse Materials\nListed below are the items you must bring to class.\n•Pens or pencils. You will use these to take notes in the classroom and the lab.\n•Permanent marker. This piece of “equipment” is invaluable in the labs.\n•Hair restraint. For safety and sanitation\, you must restrain your hair if it’s long. \nAttire\n•Closed-toe\, comfortable shoes. Your shoes must be closed for safety. They should be comfortable enough to stand in all day.\n•For safety\, your pants must cover your entire legs. For your comfort\, we recommend breathable pants. Checked chef’s pants are popular because they don’t show flour spills or stains.\n•White chef’s coat. This is optional item. We strongly recommend chef’s coats because they look professional and protect your body and clothing. Most importantly\, they keep you warm when it’s cold and cool when it’s hot. \nTransportation:\nThere is parking at our location.\nThe address of SFBI is:\n525 DNA Way\nSouth San Francisco\, CA 94080
URL:https://sfbi.com/event/2-days-in-person-class-viennoiserie-for-home-baker-11/
LOCATION:525 DNA Way\, South San Francisco\, CA\, 94080\, United States
CATEGORIES:Weekend Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211202
DTEND;VALUE=DATE:20211204
DTSTAMP:20260422T031907
CREATED:20210920T234310Z
LAST-MODIFIED:20210920T234310Z
UID:19163-1638403200-1638575999@sfbi.com
SUMMARY:2 Days In-person Class Viennoiserie for Home Baker
DESCRIPTION:Ever wondered how to create crisp\, flaky croissants at home\, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie items. In this class\, students will be introduced to mixing and lamination techniques specifically designed for home baking. Students will make their own products from start to finish. Finished products will include traditional croissants\, chocolate croissants\, various Danishes\, brioche à tête\, brioche sucrée and brioche tarts. Impress your friends and family with a wide selection of beautiful pastries. \nCheck in: \nFollowing the Health Department Policy and new protocols\, our in-person classes are now open for fully vaccinated students. We continue to adjust our procedures and safety measures to address the ever changing COVID situation\, to support the safety of both our students\, visitors and our team members. \nStarting September 3\, 2021 and until further notice we will be observing the following measures: \nAll in-person classes will require proof of full vaccination before entrance to the classroom\, Bring your vaccination card\, photo\, showing clearly your name\, vaccination date\, and type – Moderna\, Pfizer or Johnson & Johnson. No card vaccination will be stored by SFBI \n.We will take your temperature everyday \nMasks are required for everyone inside the facility: staff\, students\, visitors. \nIf you have any concerns or questions before traveling to SFBI\, email us at: customerservice@sfbi.com we want to make sure you have the best experience while learning here. That you feel safe and comfortable.   \nThe class will begin at 7:30 AM on the first day and 7:00 Am on the 2nd day. We will have breakfast pastries and Lunch box ready for you 30 minutes before class starts. (if you have any special diet please let us know in advance) We also welcome you to bring your own drink. Let us know if you have any questions feel free to contact: CustomerService@sfbi.com \nPlease note our cancellation policy.\nAny notice of cancellation or transfers must be made in writing.\n• More than 6 weeks prior to the course start date\, Deposits will be reimbursed in full\, minus a $45 cancellation fee o Transfers will be made at no charge; transferred deposits are non-refundable.\n• Less than 6-3 weeks prior to the course start date: If canceling\, the original deposit is non-refundable. If transferring classes\, a $100 penalty fee will be subtracted from the deposit and the remaining deposit will be applied to the transferred class to reserve a spot. Transferred deposits are non-refundable.\n• 2 weeks or less before the course start date Deposits are non-refundable No transfer will be granted.\n• In the unlikely event of instructor illness or insufficient enrollment\, SFBI will notify students by phone or email at least 10 business days before the scheduled start of a canceled class. In this case\, students will receive a full refund of their tuition payment or may apply unused funds toward an alternate class. SFBI is not responsible for any hotel or airline fees that may incur in case of a canceled class. We recommend contacting SFBI to confirm enrollment before booking a trip to San Francisco. \nCourse Materials\nListed below are the items you must bring to class.\n•Pens or pencils. You will use these to take notes in the classroom and the lab.\n•Permanent marker. This piece of “equipment” is invaluable in the labs.\n•Hair restraint. For safety and sanitation\, you must restrain your hair if it’s long. \nAttire\n•Closed-toe\, comfortable shoes. Your shoes must be closed for safety. They should be comfortable enough to stand in all day.\n•For safety\, your pants must cover your entire legs. For your comfort\, we recommend breathable pants. Checked chef’s pants are popular because they don’t show flour spills or stains.\n•White chef’s coat. This is optional item. We strongly recommend chef’s coats because they look professional and protect your body and clothing. Most importantly\, they keep you warm when it’s cold and cool when it’s hot. \nTransportation:\nThere is parking at our location.\nThe address of SFBI is:\n525 DNA Way\nSouth San Francisco\, CA 94080
URL:https://sfbi.com/event/2-days-in-person-class-viennoiserie-for-home-baker-10/
LOCATION:525 DNA Way\, South San Francisco\, CA\, 94080\, United States
CATEGORIES:Weekend Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211108
DTEND;VALUE=DATE:20211110
DTSTAMP:20260422T031907
CREATED:20210825T222039Z
LAST-MODIFIED:20210825T222039Z
UID:18589-1636329600-1636502399@sfbi.com
SUMMARY:2 Days In-person Class Viennoiserie for Home Baker
DESCRIPTION:Ever wondered how to create crisp\, flaky croissants at home\, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie items. In this class\, students will be introduced to mixing and lamination techniques specifically designed for home baking. Students will make their own products from start to finish. Finished products will include traditional croissants\, chocolate croissants\, various Danishes\, brioche à tête\, brioche sucrée and brioche tarts. Impress your friends and family with a wide selection of beautiful pastries. \nCheck in:   \nFollowing the Health Department Policy and new protocols\, our in-person classes are now open for fully vaccinated students. We continue to adjust our procedures and safety measures to address the ever changing COVID situation\, to support the safety of both our students\, visitors and our team members. \nStarting September 3\, 2021 and until further notice we will be observing the following measures: \nAll in-person classes will require proof of full vaccination before entrance to the classroom\, Bring your vaccination card\, photo\, showing clearly your name\, vaccination date\, and type – Moderna\, Pfizer or Johnson & Johnson. No card vaccination will be stored by SFBI. \nWe will take your temperature everyday \nMasks are required for everyone inside the facility: staff\, students\, visitors. \nIf you have any concerns or questions before traveling to SFBI\, email us at: customerservice@sfbi.com we want to make sure you have the best experience while learning here. That you feel safe and comfortable.   \nThe class will begin at 7:30 AM on the first day and 7:00 Am on the 2nd day. We will have breakfast pastries and Lunch box ready for you 30 minutes before class starts. (if you have any special diet please let us know in advance) We also welcome you to bring your own drink. Let us know if you have any questions feel free to contact: CustomerService@sfbi.com \nPlease note our cancellation policy.\nAny notice of cancellation or transfers must be made in writing.\n• More than 6 weeks prior to the course start date\, Deposits will be reimbursed in full\, minus a $45 cancellation fee o Transfers will be made at no charge; transferred deposits are non-refundable.\n• Less than 6-3 weeks prior to the course start date: If canceling\, the original deposit is non-refundable. If transferring classes\, a $100 penalty fee will be subtracted from the deposit and the remaining deposit will be applied to the transferred class to reserve a spot. Transferred deposits are non-refundable.\n• 2 weeks or less before the course start date Deposits are non-refundable No transfer will be granted.\n• In the unlikely event of instructor illness or insufficient enrollment\, SFBI will notify students by phone or email at least 10 business days before the scheduled start of a canceled class. In this case\, students will receive a full refund of their tuition payment or may apply unused funds toward an alternate class. SFBI is not responsible for any hotel or airline fees that may incur in case of a canceled class. We recommend contacting SFBI to confirm enrollment before booking a trip to San Francisco. \nCourse Materials\nListed below are the items you must bring to class.\n•Pens or pencils. You will use these to take notes in the classroom and the lab.\n•Permanent marker. This piece of “equipment” is invaluable in the labs.\n•Hair restraint. For safety and sanitation\, you must restrain your hair if it’s long. \nAttire\n•Closed-toe\, comfortable shoes. Your shoes must be closed for safety. They should be comfortable enough to stand in all day.\n•For safety\, your pants must cover your entire legs. For your comfort\, we recommend breathable pants. Checked chef’s pants are popular because they don’t show flour spills or stains.\n•White chef’s coat. This is optional item. We strongly recommend chef’s coats because they look professional and protect your body and clothing. Most importantly\, they keep you warm when it’s cold and cool when it’s hot.\nWe suggest that you dress in layers. Your chef’s coat (optional)\, with a t-shirt for your base layer and a long-sleeved shirt for warmth\, should keep you warm when it’s cold and cool when it’s hot. You may want to bring a sweatshirt or fleece for the mornings. \nTransportation:\nThere is parking at our location.\nThe address of SFBI is:\n525 DNA Way\nSouth San Francisco\, CA 94080
URL:https://sfbi.com/event/2-days-in-person-class-viennoiserie-for-home-baker-9/
LOCATION:525 DNA Way\, South San Francisco\, CA\, 94080\, United States
CATEGORIES:Weekend Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210902T073000
DTEND;TZID=America/Los_Angeles:20210903T160000
DTSTAMP:20260422T031907
CREATED:20210519T172943Z
LAST-MODIFIED:20210519T172943Z
UID:17931-1630567800-1630684800@sfbi.com
SUMMARY:2 Days In-person Class Viennoiserie for Home Baker
DESCRIPTION:Ever wondered how to create crisp\, flaky croissants at home\, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie items. In this class\, students will be introduced to mixing and lamination techniques specifically designed for home baking. Students will make their own products from start to finish. Finished products will include traditional croissants\, chocolate croissants\, various Danishes\, brioche à tête\, brioche sucrée and brioche tarts. Impress your friends and family with a wide selection of beautiful pastries. \nDue to the new policy by the health department\, please wear a face mask\, and keep 6 feet apart from other people. We will check the temperature every morning when you come into the building. \nThe class will begin at 7:30 AM on the first day and 7:00 Am on the 2nd day. We will have breakfast pastries and Lunch box ready for you 30 minutes before class starts. (if you have any special diet please let us know in advance) We also welcome you to bring your own drink. Let us know if you have any questions feel free to contact: CustomerService@sfbi.com \nPlease note our cancellation policy.\nAny notice of cancellation or transfers must be made in writing.\n• More than 6 weeks prior to the course start date\, Deposits will be reimbursed in full\, minus a $45 cancellation fee o Transfers will be made at no charge; transferred deposits are non-refundable.\n• Less than 6-3 weeks prior to the course start date: If canceling\, the original deposit is non-refundable. If transferring classes\, a $100 penalty fee will be subtracted from the deposit and the remaining deposit will be applied to the transferred class to reserve a spot. Transferred deposits are non-refundable.\n• 2 weeks or less before the course start date Deposits are non-refundable No transfer will be granted.\n• In the unlikely event of instructor illness or insufficient enrollment\, SFBI will notify students by phone or email at least 10 business days before the scheduled start of a canceled class. In this case\, students will receive a full refund of their tuition payment or may apply unused funds toward an alternate class. SFBI is not responsible for any hotel or airline fees that may incur in case of a canceled class. We recommend contacting SFBI to confirm enrollment before booking a trip to San Francisco. \nCourse Materials\nListed below are the items you must bring to class.\n•Pens or pencils. You will use these to take notes in the classroom and the lab.\n•Permanent marker. This piece of “equipment” is invaluable in the labs.\n•Hair restraint. For safety and sanitation\, you must restrain your hair if it’s long. \nAttire\n•Closed-toe\, comfortable shoes. Your shoes must be closed for safety. They should be comfortable enough to stand in all day.\n•For safety\, your pants must cover your entire legs. For your comfort\, we recommend breathable pants. Checked chef’s pants are popular because they don’t show flour spills or stains.\n•White chef’s coat. This is optional item. We strongly recommend chef’s coats because they look professional and protect your body and clothing. Most importantly\, they keep you warm when it’s cold and cool when it’s hot.\nWe suggest that you dress in layers. Your chef’s coat (optional)\, with a t-shirt for your base layer and a long-sleeved shirt for warmth\, should keep you warm when it’s cold and cool when it’s hot. You may want to bring a sweatshirt or fleece for the mornings. \nTransportation:\nThere is parking at our location.\nThe address of SFBI is:\n525 DNA Way\nSouth San Francisco\, CA 94080
URL:https://sfbi.com/event/2-days-in-person-class-viennoiserie-for-home-baker-8/
LOCATION:525 DNA Way\, South San Francisco\, CA\, 94080\, United States
CATEGORIES:Weekend Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210722T073000
DTEND;TZID=America/Los_Angeles:20210723T160000
DTSTAMP:20260422T031907
CREATED:20210519T171814Z
LAST-MODIFIED:20210519T171814Z
UID:17924-1626939000-1627056000@sfbi.com
SUMMARY:2 Days In-person Class Viennoiserie for Home Baker
DESCRIPTION:Ever wondered how to create crisp\, flaky croissants at home\, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie items. In this class\, students will be introduced to mixing and lamination techniques specifically designed for home baking. Students will make their own products from start to finish. Finished products will include traditional croissants\, chocolate croissants\, various Danishes\, brioche à tête\, brioche sucrée and brioche tarts. Impress your friends and family with a wide selection of beautiful pastries. \nDue to the new policy by the health department\, please wear a face mask\, and keep 6 feet apart from other people. We will check the temperature every morning when you come into the building. \nThe class will begin at 7:30 AM on the first day and at 7:00 AM on the 2nd day. We will have breakfast pastries and Lunch box ready for you 30 minutes before class starts. (if you have any special diet please let us know in advance) We also welcome you to bring your own drink. Let us know if you have any questions feel free to contact: CustomerService@sfbi.com \nPlease note our cancellation policy.\nAny notice of cancellation or transfers must be made in writing.\n• More than 6 weeks prior to the course start date\, Deposits will be reimbursed in full\, minus a $45 cancellation fee o Transfers will be made at no charge; transferred deposits are non-refundable.\n• Less than 6-3 weeks prior to the course start date: If canceling\, the original deposit is non-refundable. If transferring classes\, a $100 penalty fee will be subtracted from the deposit and the remaining deposit will be applied to the transferred class to reserve a spot. Transferred deposits are non-refundable.\n• 2 weeks or less before the course start date Deposits are non-refundable No transfer will be granted.\n• In the unlikely event of instructor illness or insufficient enrollment\, SFBI will notify students by phone or email at least 10 business days before the scheduled start of a canceled class. In this case\, students will receive a full refund of their tuition payment or may apply unused funds toward an alternate class. SFBI is not responsible for any hotel or airline fees that may incur in case of a canceled class. We recommend contacting SFBI to confirm enrollment before booking a trip to San Francisco. \nCourse Materials\nListed below are the items you must bring to class.\n•Pens or pencils. You will use these to take notes in the classroom and the lab.\n•Permanent marker. This piece of “equipment” is invaluable in the labs.\n•Hair restraint. For safety and sanitation\, you must restrain your hair if it’s long. \nAttire\n•Closed-toe\, comfortable shoes. Your shoes must be closed for safety. They should be comfortable enough to stand in all day.\n•For safety\, your pants must cover your entire legs. For your comfort\, we recommend breathable pants. Checked chef’s pants are popular because they don’t show flour spills or stains.\n•White chef’s coat. This is optional item. We strongly recommend chef’s coats because they look professional and protect your body and clothing. Most importantly\, they keep you warm when it’s cold and cool when it’s hot.\nWe suggest that you dress in layers. Your chef’s coat (optional)\, with a t-shirt for your base layer and a long-sleeved shirt for warmth\, should keep you warm when it’s cold and cool when it’s hot. You may want to bring a sweatshirt or fleece for the mornings. \nTransportation:\nThere is parking at our location.\nThe address of SFBI is:\n525 DNA Way\nSouth San Francisco\, CA 94080
URL:https://sfbi.com/event/2-days-in-person-class-viennoiserie-for-home-baker-7/
LOCATION:525 DNA Way\, South San Francisco\, CA\, 94080\, United States
CATEGORIES:Weekend Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210527T073000
DTEND;TZID=America/Los_Angeles:20210528T160000
DTSTAMP:20260422T031908
CREATED:20201127T230749Z
LAST-MODIFIED:20201127T230749Z
UID:15627-1622100600-1622217600@sfbi.com
SUMMARY:2 Days In-person Class Viennoiserie for Home Baker
DESCRIPTION:Ever wondered how to create crisp\, flaky croissants at home\, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie items. In this class\, students will be introduced to mixing and lamination techniques specifically designed for home baking. Students will make their own products from start to finish. Finished products will include traditional croissants\, chocolate croissants\, various Danishes\, brioche à tête\, brioche sucrée and brioche tarts. Impress your friends and family with a wide selection of beautiful pastries. \nDue to the new policy by the health department\, please wear a face mask\, and keep 6 feet apart from other people. We will check the temperature every morning when you come into the building. \nThe class will begin at 7:30 AM on Monday morning and at 7:00 AM after Monday. We will have breakfast pastries and Lunch box ready for you 30 minutes before class starts. (if you have any special diet please let us know in advance) We also welcome you to bring your own drink. Let us know if you have any questions feel free to contact: CustomerService@sfbi.com \nPlease note our cancellation policy.\nAny notice of cancellation or transfers must be made in writing.\n• More than 6 weeks prior to the course start date\, Deposits will be reimbursed in full\, minus a $45 cancellation fee o Transfers will be made at no charge; transferred deposits are non-refundable.\n• Less than 6-3 weeks prior to the course start date: If canceling\, the original deposit is non-refundable. If transferring classes\, a $100 penalty fee will be subtracted from the deposit and the remaining deposit will be applied to the transferred class to reserve a spot. Transferred deposits are non-refundable.\n• 2 weeks or less before the course start date Deposits are non-refundable No transfer will be granted.\n• In the unlikely event of instructor illness or insufficient enrollment\, SFBI will notify students by phone or email at least 10 business days before the scheduled start of a canceled class. In this case\, students will receive a full refund of their tuition payment or may apply unused funds toward an alternate class. SFBI is not responsible for any hotel or airline fees that may incur in case of a canceled class. We recommend contacting SFBI to confirm enrollment before booking a trip to San Francisco. \nCourse Materials\nListed below are the items you must bring to class.\n•Pens or pencils. You will use these to take notes in the classroom and the lab.\n•Permanent marker. This piece of “equipment” is invaluable in the labs.\n•Hair restraint. For safety and sanitation\, you must restrain your hair if it’s long. \nAttire\n•Closed-toe\, comfortable shoes. Your shoes must be closed for safety. They should be comfortable enough to stand in all day.\n•For safety\, your pants must cover your entire legs. For your comfort\, we recommend breathable pants. Checked chef’s pants are popular because they don’t show flour spills or stains.\n•White chef’s coat. This is optional item. We strongly recommend chef’s coats because they look professional and protect your body and clothing. Most importantly\, they keep you warm when it’s cold and cool when it’s hot.\nWe suggest that you dress in layers. Your chef’s coat (optional)\, with a t-shirt for your base layer and a long-sleeved shirt for warmth\, should keep you warm when it’s cold and cool when it’s hot. You may want to bring a sweatshirt or fleece for the mornings. \nTransportation:\nThere is parking at our location.\nThe address of SFBI is:\n525 DNA Way\nSouth San Francisco\, CA 94080
URL:https://sfbi.com/event/2-days-in-person-class-viennoiserie-for-home-baker-3/
LOCATION:525 DNA Way\, South San Francisco\, CA\, 94080\, United States
CATEGORIES:Weekend Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210128T073000
DTEND;TZID=America/Los_Angeles:20210129T160000
DTSTAMP:20260422T031908
CREATED:20201116T190141Z
LAST-MODIFIED:20201116T190141Z
UID:15497-1611819000-1611936000@sfbi.com
SUMMARY:2 Days In-person Class Viennoiserie for Home Baker
DESCRIPTION:Ever wondered how to create crisp\, flaky croissants at home\, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie items. In this class\, students will be introduced to mixing and lamination techniques specifically designed for home baking. Students will make their own products from start to finish. Finished products will include traditional croissants\, chocolate croissants\, various Danishes\, brioche à tête\, brioche sucrée and brioche tarts. Impress your friends and family with a wide selection of beautiful pastries. \nClass will begin at 7:30 AM on 1st Day morning and at 7:00 AM 2nd Day.  Breakfast and Lunch included.
URL:https://sfbi.com/event/2-days-in-person-class-viennoiserie-for-home-baker-2/
LOCATION:525 DNA Way\, South San Francisco\, CA\, 94080\, United States
CATEGORIES:Weekend Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201203T080000
DTEND;TZID=America/Los_Angeles:20201204T160000
DTSTAMP:20260422T031908
CREATED:20201021T222713Z
LAST-MODIFIED:20201021T222713Z
UID:15300-1606982400-1607097600@sfbi.com
SUMMARY:2 Days In-person Class Viennoiserie for Home Baker
DESCRIPTION:Ever wondered how to create crisp\, flaky croissants at home\, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie items. In this class\, students will be introduced to mixing and lamination techniques specifically designed for home baking. Students will make their own products from start to finish. Finished products will include traditional croissants\, chocolate croissants\, various Danishes\, brioche à tête\, brioche sucrée and brioche tarts. Impress your friends and family with a wide selection of beautiful pastries.
URL:https://sfbi.com/event/2-days-in-person-class-viennoiserie-for-home-baker/
LOCATION:525 DNA Way\, South San Francisco\, CA\, 94080\, United States
CATEGORIES:Weekend Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200905T080000
DTEND;TZID=UTC:20200906T150000
DTSTAMP:20260422T031908
CREATED:20200803T081754Z
LAST-MODIFIED:20200803T081754Z
UID:7599-1599292800-1599404400@sfbi.com
SUMMARY:Sourdough at Home 2: Understand Your Levain
DESCRIPTION:Ever wondered how to get the crackling blisters on the crust of your sourdough? Want to learn how to work with high hydration dough? This is a two-day course for home bakers with some experience in baking with sourdough. Topics covered include mixing\, fermentation\, retarding and autolyse. Students will produce San Francisco style sourdough with high acidity\, sourdough baguettes and a highly popular naturally leavened country bread with high hydration. \nDay 1: 8am-3pm \nDay 2: 8am-11am
URL:https://sfbi.com/event/sourdough-at-home-2-understand-your-levain/
LOCATION:525 DNA Way\, South San Francisco\, CA\, 94080\, United States
CATEGORIES:Online Workshops,Weekend Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200814T120000
DTEND;TZID=UTC:20200814T140000
DTSTAMP:20260422T031908
CREATED:20200803T023715Z
LAST-MODIFIED:20200803T023715Z
UID:7596-1597406400-1597413600@sfbi.com
SUMMARY:Online Baking Class: Basic Sourdough
DESCRIPTION:This is a live-streaming class via Zoom\, and it is perfect for beginner home bakers! Our baking and pastry instructor Miyuki Togi will be demonstrating every step of making sourdough bread at home. You do not need to prepare anything before the class\, as this class is demonstration only. \nThis is an interactive class where you have an opportunity to ask questions to the instructor any time while in session\, and share the knowledge with the other attendees.  You will also have an access to recorded video of the class afterwards. \nOnce you register for this class\, we will send you sourdough formula that is going to be taught in the class. You have an option to purchase the same ingredients and smallware used during the course to practice at home. Please see below for details. \nPlease note that the meeting video will be recorded to distribute among the students.This is an interactive class where you have an opportunity to ask questions to the instructor any time while in session\, and share the knowledge with the other attendees.  You will also have an access to recorded video of the class afterwards. \nOnce you register for this class\, we will send you sourdough formula that is going to be taught in the class. You have an option to purchase the same ingredients and smallware used during the course to practice at home. \nPlease note that the meeting video will be recorded to distribute among the students.
URL:https://sfbi.com/event/online-baking-class-basic-sourdough/
LOCATION:525 DNA Way\, South San Francisco\, CA\, 94080\, United States
CATEGORIES:Online Workshops,Weekend Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200810T070000
DTEND;TZID=UTC:20200814T150000
DTSTAMP:20260422T031908
CREATED:20200803T023154Z
LAST-MODIFIED:20200803T023154Z
UID:7592-1597042800-1597417200@sfbi.com
SUMMARY:Viennoiserie I: Croissants\, Danish\, and Brioche
DESCRIPTION:The interest in laminated dough such as Croissant\, Danish and Brioche is rising considerably and the quality of Viennoiserie in America is finally starting to catch up to the quality of well-crafted artisan breads.
URL:https://sfbi.com/event/viennoiserie-i-croissants-danish-and-brioche/
LOCATION:525 DNA Way\, South San Francisco\, CA\, 94080\, United States
CATEGORIES:Weekend Workshops
END:VEVENT
END:VCALENDAR