Advanced Bread And Pastry Companion Videos

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Gain access to more than 240 comprehensive, concise, authoritative training videos from a world-renowned leader in artisan bread and pastry education—the San Francisco Baking Institute.

 

Course Content

1. PREFERMENTS 2 Topics
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3. DOUGH FOLDING 2 Topics
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4. PRESHAPING 2 Topics
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5. SHAPING BASIC SHAPES 4 Topics
6. SHAPING ROLLS 5 Topics
7. BAGELS 2 Topics
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8. PRETZELS 2 Topics
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9. SHAPING BRAIDED BREADS 4 Topics
10. SHAPING PAN BREAD 3 Topics
13. PROOFING 2 Topics
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19. COOKIES: SPONGE METHODS 3 Topics
20. TUILES 2 Topics
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