Advanced Bread And Pastry Companion Videos
Gain access to more than 240 comprehensive, concise, authoritative training videos from a world-renowned leader in artisan bread and pastry education—the San Francisco Baking Institute.
Course Content
1. PREFERMENTS
2 Topics
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2. DOUGH MIXING
13 Topics
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3. DOUGH FOLDING
2 Topics
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4. PRESHAPING
2 Topics
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5. SHAPING BASIC SHAPES
4 Topics
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6. SHAPING ROLLS
5 Topics
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7. BAGELS
2 Topics
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8. PRETZELS
2 Topics
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9. SHAPING BRAIDED BREADS
4 Topics
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10. SHAPING PAN BREAD
3 Topics
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11. SHAPING SPECIALTY BREADS
7 Topics
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12. SHAPING FRENCH REGIONAL BREADS
9 Topics
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13. PROOFING
2 Topics
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14. SCORING
11 Topics
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15. BAKING WITH A COMMERCIAL OVEN
11 Topics
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16. LAMINATED VIENNOISERIE
16 Topics
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17. NON-LAMINATED VIENNOISERIE
12 Topics
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18. COOKIES: CREAM/SANDING METHODS
5 Topics
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19. COOKIES: SPONGE METHODS
3 Topics
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20. TUILES
2 Topics
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