Series III: Viennoiserie

San Francisco Baking Institute 525 DNA Way, San Francisco

The first half of this series covers fundamentals of viennoiserie production. You will be introduced to our pastry lab and new equipment such as planetary...

$2490

Artisan I: Systematic Approach to Bread

San Francisco Baking Institute 525 DNA Way, San Francisco

Artisan I: Systematic Approach to Bread: Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s...

$1198

Series IV: Bakery Business Essentials

San Francisco Baking Institute 525 DNA Way, San Francisco

In this series, important concepts to start a small bakery operation are covered. The discussion includes equipment selection, food and labor cost, bakery layout and...

Modern Bread and Viennoiserie

San Francisco Baking Institute 525 DNA Way, San Francisco

This is a brand new course designed by our guest instructor, Thomas Teffri-Chambelland. The focus of this course is to understand the balance and ecology...

$1198

Modern Bread and Viennoiserie

San Francisco Baking Institute 525 DNA Way, San Francisco

This is a brand new course designed by our guest instructor, Thomas Teffri-Chambelland. The focus of this course is to understand the balance and ecology...

Artisan I: Systematic Approach to Bread

San Francisco Baking Institute 525 DNA Way, San Francisco

Artisan I: Systematic Approach to Bread: Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s...

Get Tickets $1198 8 tickets left

Cake Bases, Creams, and Composition

San Francisco Baking Institute 525 DNA Way, San Francisco

Learn a variety of cake mixing methods, creams, and fillings to make a beautiful layer cake, as well as how to troubleshoot problems. Hands-on: Carrot...

Sold Out $1198

2 Day Pies Class

San Francisco Baking Institute 525 DNA Way, San Francisco

In this course, you will learn to make a variety of pies from scratch. The first day focuses on the how to prepare pie dough....

Sold Out $498

Artisan II: Baking Sourdough, Levain and Wild Yeast

San Francisco Baking Institute 525 DNA Way, San Francisco

Artisan II: Baking Sourdough, Levain, and Wild Yeast: Artisan II builds off of all of the theory and skills learned in Artisan I and explores the...

Sold Out $1198

3 Day Tarts Class

Learn to make a wide variety of tarts in this 3-day workshop. The first day focuses on learning about different types of tarts and tart...

Get Tickets $698 6 tickets left

Viennoiserie I: Croissants, Danish, and Brioche

San Francisco Baking Institute 525 DNA Way, San Francisco

The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably and the quality of Viennoiserie in America is finally starting to...

Get Tickets $1198 2 tickets left

2 Days In-person Class Viennoiserie for Home Baker

San Francisco Baking Institute 525 DNA Way, San Francisco

Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to...

Sold Out $498.00