Jul 15

July 14 @ 7:30 am - July 15 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$638.00

Jul 15

July 14 @ 7:30 am - July 18 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,375.00

Jul 17

July 17 @ 7:30 am - July 18 @ 3:30 pm

Advanced Viennoiserie at Home

$638.00

Jul 21

July 21 @ 7:30 am - July 25 @ 3:30 pm

Artisan III: Advanced Bread with Didier Rosada

Sold Out $1,705.00

Aug 4

August 4 @ 7:30 am - August 5 @ 3:30 pm

2 Days Viennoiserie for Home Baker

Sold Out $638.00

Aug 4

August 4 @ 7:30 am - August 15 @ 3:30 pm

Series I: Fundamentals of Baking

Aug 14

August 14 @ 7:30 am - August 15 @ 3:30 pm

2 Days Japanese Home Baking

Sold Out $638.00

Aug 18

August 18 @ 7:30 am - August 29 @ 3:30 pm

Series II: Sourdough, Whole Grains and Alternative Grains

Aug 25

August 25 @ 7:30 am - August 29 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

Get Tickets $1,375.00 9 tickets left

Sep 1

September 1 @ 7:30 am - September 5 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 11 tickets left

Sep 1

September 1 @ 7:30 am - September 12 @ 3:30 pm

Series III: Viennoiserie

Sep 15

September 15 @ 7:30 am - September 19 @ 3:30 pm

Series IV: Bakery Business Essentials