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2 Days Viennoiserie for Home Baker at San Francisco Baking Institute
Jul 15
July 14 @ 7:30 am - July 15 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$638.00
Artisan II: Baking Sourdough, Levain and Wild Yeast at San Francisco Baking Institute
Jul 15
July 14 @ 7:30 am - July 18 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,375.00
Jul 17
July 17 @ 7:30 am - July 18 @ 3:30 pm

Advanced Viennoiserie at Home

$638.00
Artisan III Advanced Bread with Didier Rosada
Jul 21
July 21 @ 7:30 am - July 25 @ 3:30 pm

Artisan III: Advanced Bread with Didier Rosada

Sold Out $1,705.00
2 Days Viennoiserie for Home Baker at San Francisco Baking Institute
Aug 4
August 4 @ 7:30 am - August 5 @ 3:30 pm

2 Days Viennoiserie for Home Baker

Sold Out $638.00
Series I: Fundamentals of Baking at San Francisco Baking Institute
Aug 4
August 4 @ 7:30 am - August 15 @ 3:30 pm

Series I: Fundamentals of Baking

2 day Japanese Home Baking
Aug 14
August 14 @ 7:30 am - August 15 @ 3:30 pm

2 Days Japanese Home Baking

Sold Out $638.00
Series II: Sourdough, Whole Grains and Alternative Grains at San Francisco Baking Institute
Aug 18
August 18 @ 7:30 am - August 29 @ 3:30 pm

Series II: Sourdough, Whole Grains and Alternative Grains

Viennoiserie I: Croissants, Danish, and Brioche at San Francisco Baking Institute
Aug 25
August 25 @ 7:30 am - August 29 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

Get Tickets $1,375.00 9 tickets left
Artisan I: Systematic Approach to Bread at San Francisco Baking Institute
Sep 1
September 1 @ 7:30 am - September 5 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 11 tickets left
Series III: Viennoiserie at San Francisco Baking Institute
Sep 1
September 1 @ 7:30 am - September 12 @ 3:30 pm

Series III: Viennoiserie

Series IV: Bakery Business Essentials at San Francisco Baking Institute
Sep 15
September 15 @ 7:30 am - September 19 @ 3:30 pm

Series IV: Bakery Business Essentials

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Wow! Six months of 2025. We’ve had a great batch Wow! Six months of 2025. We’ve had a great batch of student bakers travel to us in the first half of the year. Thank you to everyone who has joined us thus far!  Happy Baking!✨
✨New Classes & Short Workshops✨ If you're not ✨New Classes & Short Workshops✨

If you're not on our mailing list, you may not have seen that we have some exciting short workshops in the coming months! 

NEW:
- September 25-26: Sourdough at Home
- October 27-28: Cottage Baking: Building a Home-Based Baking Business with Bonnie Ohara from Alchemy Bread
- October 30-31: Cannabis Baking Fundamentals with Emily Gogol of Grow it from Home

ADDED:
- September 23-24: 2-Day Japanese Home Baking

Other Short Workshops:
- October 13-15: 3-Day Mousse
- October 20-21: 2-Day Choux
- October 22-24: 3-Day Tarts
- October 27-28: 2-Day Pies
- October 30-31: 2-Day Puff Pastry

Head to sfbi.com/events to purchase your tickets today!
We’ve noticed quite a few new followers lately a We’ve noticed quite a few new followers lately and wanted to give you a warm welcome and introduce you to who we are and what we do. ✨

🥖We are San Francisco Baking Institute (SFBI)! We are in South San Francisco, CA but we also have a location in Curitiba, Brazil (shoutout @sfbakinginstitutebr!). SFBI was founded in 1996 by Michel Suas. Michel is a native of France who started baking at the age of 14 years old and trained under several renowned chefs before moving to the United States in 1986. Michel first opened SFBI and then the bakery Thorough Bread & Pastry (@thoroughbreadandpastry ). 

🥐SFBI offers short-term baking & pastry workshops geared towards professionals and hobbyists as well as a long-term intensive program for those who are curious about entering the baking & pastry industry. We offer workshops with a good balance of lecture, hands-on training and demonstrations from our highly skilled instructors and guest instructors. Through our classes, students get the opportunity to work with real world commercial baking equipment. 

🍰In addition to our in-person courses, we also have consulting services, an online baking tools shop, a comprehensive baking textbook called “Advanced Bread & Pastry” and online videos for those who can’t make the journey to the Bay Area!

🥧To stay up to date with the latest SFBI developments, please follow our mailing list or you can check out more details on sfbi.com.

🍞Has SFBI been a part of your baking journey? Let us know in the comments!
✨July-September✨ If you check out the Septemb ✨July-September✨

If you check out the September slide, you’ll see that there’s a few just added/new things that will go on sale tomorrow at 12pm PT at SFBI.com/events 👀
✨Class Highlight: Viennoiserie I✨ Thinking ab ✨Class Highlight: Viennoiserie I✨

Thinking about adding Viennoiserie production to your bakery? Want to get another pastry skill under your belt? Look no further than our 5-Day Viennoiserie I class. Students dive into the world of enriched doughs like brioche and try their hand at laminated doughs like puff pastry and croissants through a professional lens.  Our next sessions are below:

- August 25-29, 2025
- October 6-10, 2025

See you soon 😉
Day 5 of the Teen Summer Camp ☀️ WOW what a d Day 5 of the Teen Summer Camp ☀️

WOW what a day—the students left with so many goodies! Sourdough, bread animals, challah, apple strudel, chocolate bread and more! So many of them were doing 6-strand challahs as if they’d done them their whole lives! It’s really incredible to see the things that just come naturally to kids.

📸 assist: @kash_kuisine
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