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12 events found.
July 21 @ 7:30 am - July 25 @ 3:30 pm
Artisan III: Advanced Bread with Didier Rosada
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$1,705.00
August 4 @ 7:30 am - August 15 @ 3:30 pm
Series I: Fundamentals of Baking
August 18 @ 7:30 am - August 29 @ 3:30 pm
Series II: Sourdough, Whole Grains and Alternative Grains
August 25 @ 7:30 am - August 29 @ 3:30 pm
Viennoiserie I: Croissants, Danish, and Brioche
September 1 @ 7:30 am - September 5 @ 3:30 pm
Artisan I: Systematic Approach to Bread
September 1 @ 7:30 am - September 12 @ 3:30 pm
Series III: Viennoiserie
September 15 @ 7:30 am - September 19 @ 3:30 pm