Learn a variety of cake mixing methods, creams, and fillings to make a beautiful layer cake, as well as how to troubleshoot problems. Hands-on: Carrot...
Artisan I: Systematic Approach to Bread: Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s...
The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably and the quality of Viennoiserie in America is finally starting to...
Finally, you can learn how to bake good sourdough bread at home! This is a one-day course designed for beginning home bakers. Explore the nuances...
In this course, you will learn to make a variety of pies from scratch. The first day focuses on the how to prepare pie dough....
Artisan II: Baking Sourdough, Levain, and Wild Yeast: Artisan II builds off of all of the theory and skills learned in Artisan I and explores...
Learn to make a wide variety of tarts in this 3-day workshop. The first day focuses on learning about different types of tarts and tart...
In this course, you will learn to make a variety of pies from scratch. The first day focuses on the how to prepare pie dough....
Pate a Choux is a versatile base used to create a number of pastries. Its formulation is rather simple, yet there are many tips and...
Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to...
The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably and the quality of Viennoiserie in America is finally starting to...
Artisan I: Systematic Approach to Bread: Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s...
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