Events

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• Artisan I: Systematic Approach to Bread

  May 4

  Artisan I: Systematic Approach to Bread

  May 4 @ 7:30 am - May 8 @ 3:30 pm

  Sold Out $1,450.00
• 2 Days Japanese Home Baking

  May 7

  2 Days Japanese Home Baking

  May 7 @ 7:30 am - May 8 @ 3:30 pm

  Sold Out $675.00
• 2 Days Viennoiserie for Home Baker

  May 11

  2 Days Viennoiserie for Home Baker

  May 11 @ 7:30 am - May 12 @ 3:30 pm

  Sold Out $675.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  May 11

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  May 11 @ 7:30 am - May 15 @ 3:30 pm

  Sold Out $1,450.00
• 2 Days Japanese Home Baking

  May 14

  2 Days Japanese Home Baking

  May 14 @ 7:30 am - May 15 @ 3:30 pm

  Sold Out $675.00
• Viennoiserie I: Croissants, Danish, and Brioche

  May 18

  Viennoiserie I: Croissants, Danish, and Brioche

  May 18 @ 7:30 am - May 22 @ 3:30 pm

  Sold Out $1,450.00
• Protected: Private

  May 28

  Protected: Private
• 2 Days Viennoiserie for Home Baker

  Jun 1

  2 Days Viennoiserie for Home Baker

  June 1 @ 7:30 am - June 2 @ 3:30 pm

  Sold Out $675.00
• Artisan I: Systematic Approach to Bread

  Jun 1

  Artisan I: Systematic Approach to Bread

  June 1 @ 7:30 am - June 5 @ 3:30 pm

  Get Tickets $1,450.00 11 tickets left
• 2 Days Cakes at Home

  Jun 4

  2 Days Cakes at Home

  June 4 @ 7:30 am - June 5 @ 3:30 pm

  Get Tickets $785.00 9 tickets left
• Protected: Private

  Jun 11

  Protected: Private
• Sourdough at Home

  Jun 11

  Sourdough at Home

  June 11 @ 7:30 am - June 12 @ 3:30 pm

  Get Tickets $545.00 10 tickets left