Description:

1. Baguette and Pizza
   – Students will shape baguettes. They will assemble pizzas and have them for lunch.
2. Viennoiserie
   – Students will sheet, cut and shape croissants and Danishes.
3.  Cookies, Muffins and Scones
   – Students will make various cookies, muffins, and scones following the instructor’s
   demonstration

4 hour Course- Pricing and Details:

•  One day class- 4 hours long
• Hours: 10am-2pm including lunch
• Class Capacity is 16 students
•  Pricing:
  •  1- 6 participants: Flat rate of $1,699.50
  • Additional participant: $283.25 per person
    • For example: 10 participants = $1,699.50 + ($283.25 x 4) = $2,832.50
    • 16 participants: $1,699.50 + ($283.25 x 10) = $4,532

Description:

1. Viennoiserie
   – Students will sheet, cut and shape croissants and Danishes.
2. Sourdough at Home
   – Students will mix, shape and bake three different types of sourdough bread

8 hour Course- Pricing and Details:

• One day class- 8 hours long
•  Hours: 7:00am-3:00pm including breakfast pastries and lunch
• Class Capacity is 16 students
• Pricing:
  •  1- 6 participants: Flat rate of $2,101
  • Additional participant: $350 per person
    • For example: 10 participants = $2,101 + ($350 x 4) = $3,501
    • 16 participants: $2,101 + ($350 x 10) = $5,601