Gain access to more than 240 comprehensive, concise, authoritative training videos from a world-renowned leader in artisan bread and pastry education—the San Francisco Baking Institute.
L’atelier du Pain Serie, or “the bread workshop series” is an online web seminar hosted by the San Francisco Baking Institute including guest instructors Steve Sullivan (Acme Bread), Dave Miller (Miller’s Bake House), and Chad Robertson (Tartine Bakery).
Finally, you can learn how to bake good sourdough bread at home! This is a one-day course designed for beginning home bakers. Explore the nuances...
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