Our Courses
$99.50
Methodology of the Panettone Process
Learn how to make your own perfect Panettone from home! Watch step by step along renowned instructor Thomas Teffri-Chambelland, from the refreshment of sourdough to the baking process of this delicious bread.
$75
Advanced Bread And Pastry Companion Videos
Gain access to more than 240 comprehensive, concise, authoritative training videos from a world-renowned leader in artisan bread and pastry education—the San Francisco Baking Institute. These videos are a companion to the bestselling book by Michel Suas, Advanced Bread & Pastry for purchase in our online store.
$99
L’Atelier du Pain Serie
L’Atelier du Pain Serie, or “the bread workshop series” is an online web seminar hosted by the San Francisco Baking Institute including guest instructors Steve Sullivan (Acme Bread), Dave Miller (Miller’s Bake House), and Chad Robertson (Tartine Bakery).
Cancellation Policy
- If you are dissatisfied with the videos, please contact us at customerservice@sfbi.com within 1 week of the date of purchase and we can process a refund minus processing fees.
- For any other questions or concerns, please reach out to us at customerservice@sfbi.com or call us M-F 8am-4:30pm PT (650)589-5784.
