-
Online Baking Class: Basic Sourdough
Online Baking Class: Basic Sourdough
This is SFBI’s first online class offered via Zoom, and it is perfect for beginner home bakers! Our baking and pastry instructor Miyuki Togi will...
$90
Loading view.
Calendar of Events
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
S Sun
0 events,
0 events,
0 events,
1 event,
0 events,
0 events,
0 events,
1 event,
Artisan I: Systematic Approach to Bread
Artisan I: Systematic Approach to Bread: Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s...
$1198
0 events,
0 events,
1 event,
Artisan II: Baking Sourdough, Levain and Wild Yeast
Artisan II: Baking Sourdough, Levain, and Wild Yeast:Â Artisan II builds off of all of the theory and skills learned in Artisan I and explores the...
$1198
0 events,
0 events,
1 event,
Viennoiserie I: Croissants, Danish, and Brioche
The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably and the quality of Viennoiserie in America is finally starting to...
$1198
0 events,
0 events,
2 events,
Business Essentials
In this class, important concepts to start a small bakery operation are covered. The discussion includes equipment selection, food and labor cost, bakery layout and...
Get Tickets
$1198
Introduction to Pastry and Baking
Learn how to understand and control the pastry making process instead of just using the recipes! An introduction to many of the basic techniques necessary...
Get Tickets
$1198
0 events,
0 events,
© 2021 San Francisco Baking Institute.
