Series III: Viennoiserie

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description The first half of this series covers fundamentals of viennoiserie production. You will be introduced to our pastry lab and new equipment such as planetary mixers and reversible […]

$2,495.00

Introduction to Pastry and Baking

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description Learn how to understand and control the pastry making process instead of just using the recipes! This Essential class is for enthusiasts who want to create instead of […]

Sold Out $1,290.00

Series IV: Bakery Business Essentials

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description In this series, important concepts to start a small bakery operation are covered. The discussion includes equipment selection, food and labor cost, bakery layout and more. One important […]

$1,495.00

Cake Bases, Creams, and Composition

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description Made properly, layer cakes can be incredibly delicate or decadent and extraordinary beautiful. Learn a variety of cake mixing methods, creams, and fillings to make a beautiful layer […]

Sold Out $1,290.00

2 Day Pies Class

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description In this course, you will learn to make a variety of pies from scratch. The first day focuses on the how to prepare pie dough. The class will […]

Get Tickets $578.00 9 tickets left

Artisan I: Systematic Approach to Bread

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s math, ingredient selection and function, how mixing affects fermentation, […]

Get Tickets $1,290.00 13 tickets left

3 Day Tarts Class

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description Learn to make a wide variety of tarts in this 3-day workshop. The first day focuses on learning about different types of tarts and tart doughs. You will […]

Sold Out $798.00

Artisan II: Baking Sourdough, Levain and Wild Yeast

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description Artisan II builds off of all of the theory and skills learned in Artisan I and explores the intricacies of levain. Learn how various starters affect the flavor, […]

Get Tickets $1,290.00 8 tickets left

2 Days: Buttercream Cakes and Decors

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description Join us for this 2 days  workshop to learn basic assembly and decoration techniques for buttercream cakes. During the two days, each student will assemble and decorate two […]

Sold Out $578.00

2 Day Choux Class

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description Pate a Choux is a versatile base used to create a number of pastries.  Its formulation is rather simple, yet there are many tips and critical points throughout […]

Get Tickets $578.00 11 tickets left

2 Days In-person Class Viennoiserie for Home Baker

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie […]

Sold Out $578.00

Artisan I: Systematic Approach to Bread

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s math, ingredient selection and function, how mixing affects fermentation, […]