Viennoiserie I: Croissants, Danish, and Brioche

San Francisco Baking Institute 525 DNA Way, San Francisco

The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably and the quality of Viennoiserie in America is finally starting to...

$1198

Business Essentials

San Francisco Baking Institute 525 DNA Way, San Francisco

In this class, important concepts to start a small bakery operation are covered. The discussion includes equipment selection, food and labor cost, bakery layout and...

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Introduction to Pastry and Baking

San Francisco Baking Institute 525 DNA Way, San Francisco

Learn how to understand and control the pastry making process instead of just using the recipes! An introduction to many of the basic techniques necessary...

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Cake Bases, Creams, and Composition

San Francisco Baking Institute 525 DNA Way, San Francisco

Learn a variety of cake mixing methods, creams, and fillings to make a beautiful layer cake, as well as how to troubleshoot problems. Hands-on: Carrot...

Sold Out $1098.00

2 Day Pies Class

San Francisco Baking Institute 525 DNA Way, San Francisco

In this course, you will learn to make a variety of pies from scratch. The first day focuses on the how to prepare pie dough....

3 Day Tarts Class

Learn to make a wide variety of tarts in this 3-day workshop. The first day focuses on learning about different types of tarts and tart...

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2 Day Choux Class

San Francisco Baking Institute 525 DNA Way, San Francisco

Pate a Choux is a versatile base used to create a number of pastries.  Its formulation is rather simple, yet there are many tips and...

Sold Out $498

Artisan I: Systematic Approach to Bread

San Francisco Baking Institute 525 DNA Way, San Francisco

Artisan I: Systematic Approach to Bread: Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s...

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2 Days In-person Class Viennoiserie for Home Baker

San Francisco Baking Institute 525 DNA Way, San Francisco

Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to...

Sold Out $498

2 Days In-person Class Viennoiserie for Home Baker

San Francisco Baking Institute 525 DNA Way, San Francisco

Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to...

Get Tickets $498 6 tickets left

Viennoiserie I: Croissants, Danish, and Brioche

San Francisco Baking Institute 525 DNA Way, San Francisco

The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably and the quality of Viennoiserie in America is finally starting to...

Get Tickets $1198 4 tickets left