Cake Bases, Creams, and Composition

San Francisco Baking Institute 525 DNA Way, San Francisco

Learn a variety of cake mixing methods, creams, and fillings to make a beautiful layer cake, as well as how to troubleshoot problems. Hands-on: Carrot...

$1198.00

Artisan I: Systematic Approach to Bread

San Francisco Baking Institute 525 DNA Way, San Francisco

Artisan I: Systematic Approach to Bread: Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s...

Sold Out $1198.00

Viennoiserie I: Croissants, Danish, and Brioche

San Francisco Baking Institute 525 DNA Way, San Francisco

The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably and the quality of Viennoiserie in America is finally starting to...

Sold Out $1198.00

2 Day Pies Class

San Francisco Baking Institute 525 DNA Way, San Francisco

In this course, you will learn to make a variety of pies from scratch. The first day focuses on the how to prepare pie dough....

Sold Out $498.00

Artisan II: Baking Sourdough, Levain and Wild Yeast

San Francisco Baking Institute 525 DNA Way, San Francisco

Artisan II: Baking Sourdough, Levain, and Wild Yeast: Artisan II builds off of all of the theory and skills learned in Artisan I and explores...

Get Tickets $1198.00 3 tickets left

3 Day Tarts Class

San Francisco Baking Institute 525 DNA Way, San Francisco

Learn to make a wide variety of tarts in this 3-day workshop. The first day focuses on learning about different types of tarts and tart...

Sold Out $698.00

2 Day Pies Class

San Francisco Baking Institute 525 DNA Way, San Francisco

In this course, you will learn to make a variety of pies from scratch. The first day focuses on the how to prepare pie dough....

2 Day Choux Class

San Francisco Baking Institute 525 DNA Way, San Francisco

Pate a Choux is a versatile base used to create a number of pastries.  Its formulation is rather simple, yet there are many tips and...

Sold Out $498.00

2 Days In-person Class Viennoiserie for Home Baker

San Francisco Baking Institute 525 DNA Way, San Francisco

Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to...

Get Tickets $498 8 tickets left

Viennoiserie I: Croissants, Danish, and Brioche

San Francisco Baking Institute 525 DNA Way, San Francisco

The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably and the quality of Viennoiserie in America is finally starting to...

Get Tickets $1198.00 2 tickets left

Artisan I: Systematic Approach to Bread

San Francisco Baking Institute 525 DNA Way, San Francisco

Artisan I: Systematic Approach to Bread: Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s...

Get Tickets $1198.00 4 tickets left