Macaron Online Class

San Francisco Baking Institute 525 DNA Way, San Francisco

French macarons are colorful meringue-based cookies that have ganache or buttercream filling. They are one of the challenging pastries to make, as the quality is...

$90

Online Baking Class: Ciabatta

San Francisco Baking Institute 525 DNA Way, San Francisco

This is a live-streaming class via Zoom, and it is perfect for beginner home bakers! Our baking and pastry instructor Miyuki Togi will be demonstrating...

$90

1 Day Baguette for home baker (In-person Class)

San Francisco Baking Institute 525 DNA Way, San Francisco

In this one day workshop, you will learn how to mix (both by hand and in a mixer), shape and bake various types of baguettes. ...

$298

Artisan I: Systematic Approach to Bread

San Francisco Baking Institute 525 DNA Way, San Francisco

Artisan I: Systematic Approach to Bread: Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s...

$1198

2 Days In-person Class Viennoiserie for Home Baker

San Francisco Baking Institute 525 DNA Way, San Francisco

Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to...

$498

Artisan I: Systematic Approach to Bread

San Francisco Baking Institute 525 DNA Way, San Francisco

Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s math, ingredient selection and function, how...

$1198

Artisan II: Baking Sourdough, Levain and Wild Yeast

San Francisco Baking Institute 525 DNA Way, San Francisco

Artisan II: Baking Sourdough, Levain, and Wild Yeast: Artisan II builds off of all of the theory and skills learned in Artisan I and explores the...

$1198

Online Class: Baguette

This is a live-streaming class via Zoom, and it is perfect for beginner home bakers! We will be demonstrating every step of making classic poolish...

$90

Grandma’s French Desserts & Snacks (In-person Class)

San Francisco Baking Institute 525 DNA Way, San Francisco

Join us in this intense one-day workshop to learn and experience desserts and snacks that grandmothers and mothers make at home for and with their...

$298

Online Baking Class: Basic Sourdough

San Francisco Baking Institute 525 DNA Way, San Francisco

This is SFBI’s first online class offered via Zoom, and it is perfect for beginner home bakers! Our baking and pastry instructor Miyuki Togi will...

$90

Artisan I: Systematic Approach to Bread

San Francisco Baking Institute 525 DNA Way, San Francisco

Artisan I: Systematic Approach to Bread: Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s...

$1198

Artisan II: Baking Sourdough, Levain and Wild Yeast

San Francisco Baking Institute 525 DNA Way, San Francisco

Artisan II: Baking Sourdough, Levain, and Wild Yeast: Artisan II builds off of all of the theory and skills learned in Artisan I and explores the...

$1198