3 Day Tarts Class

Learn to make a wide variety of tarts in this 3-day workshop. The first day focuses on learning about different types of tarts and tart...

$698

2 Day Choux Class

San Francisco Baking Institute 525 DNA Way, San Francisco

Pate a Choux is a versatile base used to create a number of pastries.  Its formulation is rather simple, yet there are many tips and...

$498

Artisan I: Systematic Approach to Bread

San Francisco Baking Institute 525 DNA Way, San Francisco

Artisan I: Systematic Approach to Bread: Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s...

$1198

2 Days In-person Class Viennoiserie for Home Baker

San Francisco Baking Institute 525 DNA Way, San Francisco

Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to...

$498

2 Days In-person Class Viennoiserie for Home Baker

San Francisco Baking Institute 525 DNA Way, San Francisco

Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to...

$498

Viennoiserie I: Croissants, Danish, and Brioche

San Francisco Baking Institute 525 DNA Way, San Francisco

The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably and the quality of Viennoiserie in America is finally starting to...

$1198

Viennoiserie II: Brioche; Puff Pastry and Kouign Amman

San Francisco Baking Institute 525 DNA Way, San Francisco

Viennoiserie II builds on the skills and techniques learned in Viennoiserie I. In this course, students will work with highly enriched doughs and use an...

$1198

Artisan I: Systematic Approach to Bread

San Francisco Baking Institute 525 DNA Way, San Francisco

Artisan I: Systematic Approach to Bread: Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s...

$1198

Artisan II: Baking Sourdough, Levain and Wild Yeast

San Francisco Baking Institute 525 DNA Way, San Francisco

Artisan II: Baking Sourdough, Levain, and Wild Yeast: Artisan II builds off of all of the theory and skills learned in Artisan I and explores the...

$1198

Grandma’s French Desserts & Snacks (In-person Class)

San Francisco Baking Institute 525 DNA Way, San Francisco

Join us in this intense one-day workshop to learn and experience desserts and snacks that grandmothers and mothers make at home for and with their...

$298

2 Days In-person Class Viennoiserie for Home Baker

San Francisco Baking Institute 525 DNA Way, San Francisco

Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to...

$498

Artisan I: Systematic Approach to Bread

San Francisco Baking Institute 525 DNA Way, San Francisco

Artisan I: Systematic Approach to Bread: Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s...

$1198