French macarons are colorful meringue-based cookies that have ganache or buttercream filling. They are one of the challenging pastries to make, as the quality is...
This is a live-streaming class via Zoom, and it is perfect for beginner home bakers! Our baking and pastry instructor Miyuki Togi will be demonstrating...
In this one day workshop, you will learn how to mix (both by hand and in a mixer), shape and bake various types of baguettes. ...
Artisan I: Systematic Approach to Bread: Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s...
Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to...
Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s math, ingredient selection and function, how...
Artisan II: Baking Sourdough, Levain, and Wild Yeast:Â Artisan II builds off of all of the theory and skills learned in Artisan I and explores the...
This is a live-streaming class via Zoom, and it is perfect for beginner home bakers! We will be demonstrating every step of making classic poolish...
Join us in this intense one-day workshop to learn and experience desserts and snacks that grandmothers and mothers make at home for and with their...
This is SFBI’s first online class offered via Zoom, and it is perfect for beginner home bakers! Our baking and pastry instructor Miyuki Togi will...
Artisan I: Systematic Approach to Bread: Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s...
Artisan II: Baking Sourdough, Levain, and Wild Yeast:Â Artisan II builds off of all of the theory and skills learned in Artisan I and explores the...
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