Modern Bread and Viennoiserie

San Francisco Baking Institute 525 DNA Way, San Francisco, CA

This is a brand new course designed by our guest instructor, Thomas Teffri-Chambelland. The focus of this course is to understand the balance and ecology...

Artisan I: Systematic Approach to Bread

San Francisco Baking Institute 525 DNA Way, San Francisco, CA

Artisan I: Systematic Approach to Bread: Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s...

$1,290.00

2 Days: Buttercream Cakes and Decors

San Francisco Baking Institute 525 DNA Way, San Francisco, CA

Join us for this 2 days  workshop to learn basic assembly and decoration techniques for buttercream cakes. During the two days, each student will assemble...

$578.00

2 Day Choux Class

San Francisco Baking Institute 525 DNA Way, San Francisco, CA

Pate a Choux is a versatile base used to create a number of pastries.  Its formulation is rather simple, yet there are many tips and...

$578.00

2 Days In-person Class Viennoiserie for Home Baker

San Francisco Baking Institute 525 DNA Way, San Francisco, CA

Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to...

$578.00

Artisan II: Baking Sourdough, Levain and Wild Yeast

San Francisco Baking Institute 525 DNA Way, San Francisco, CA

Artisan II: Baking Sourdough, Levain, and Wild Yeast: Artisan II builds off of all of the theory and skills learned in Artisan I and explores the...

$1,290.00

3 Days Mousse Workshop

San Francisco Baking Institute 525 DNA Way, San Francisco, CA

Join our 3-day mousse course to learn about three main types of mousse preparation: fruit mousse, chocolate mousse and Bavarian cream.  In this course, we...

$798.00

Viennoiserie I: Croissants, Danish, and Brioche

San Francisco Baking Institute 525 DNA Way, San Francisco, CA

The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably and the quality of Viennoiserie in America is finally starting to...

$1,290.00

Viennoiserie II: Brioche; Puff Pastry and Kouign Amman

San Francisco Baking Institute 525 DNA Way, San Francisco, CA

Viennoiserie II builds on the skills and techniques learned in Viennoiserie I. In this course, students will work with highly enriched doughs and use an...

$1,290.00

Regional French Breads & Unique Shapes

San Francisco Baking Institute 525 DNA Way, San Francisco, CA

June 16th, 2022 @ 7:30 am Join us for this one-day workshop to learn about some regional French bread and their unique shapes. France is...

$450.00

1 day Workshop: Sweet Bread Creations

San Francisco Baking Institute 525 DNA Way, San Francisco, CA

Join us for this one-day course to learn about a variety of baked products made from one basic yeasted dough. Different fillings and toppings are...

$450.00

Artisan I: Systematic Approach to Bread

San Francisco Baking Institute 525 DNA Way, San Francisco, CA

Artisan I: Systematic Approach to Bread: Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s...

$1,290.00