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Series III: Viennoiserie
San Francisco Baking Institute 525 DNA way, South San Francisco, CACourse Description The first half of this series covers fundamentals of viennoiserie production. You will be introduced to our pastry lab and new equipment such as planetary mixers and reversible sheeters. The main focus is to learn mixing and handling of both laminated and non-laminated viennoiserie. Products made this week include a variety of enriched […]
$2,495.00