The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably and the quality of Viennoiserie in America is finally starting to...

Learn how to understand and control the pastry making process instead of just using the recipes! An introduction to many of the basic techniques necessary...

Learn a variety of cake mixing methods, creams, and fillings to make a beautiful layer cake, as well as how to troubleshoot problems. Hands-on: Carrot...

In this course, you will learn to make a variety of pies from scratch. The first day focuses on the how to prepare pie dough....

Learn to make a wide variety of tarts in this 3-day workshop. The first day focuses on learning about different types of tarts and tart...

Pate a Choux is a versatile base used to create a number of pastries.  Its formulation is rather simple, yet there are many tips and...