Artisan I: Systematic Approach to Bread: Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s...
Learn how to understand and control the pastry making process instead of just using the recipes! This Essential class is for enthusiasts who want to...
Artisan II: Baking Sourdough, Levain, and Wild Yeast:Â Artisan II builds off of all of the theory and skills learned in Artisan I and explores the...
Made properly, layer cakes can be incredibly delicate or decadent and extraordinary beautiful. Learn a variety of cake mixing methods, creams, and fillings to make...
The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably and the quality of Viennoiserie in America is finally starting to...
In this class, important concepts to start a small bakery operation are covered. The discussion includes equipment selection, food and labor cost, bakery layout and...
In this course, you will learn to make a variety of pies from scratch. The first day focuses on the how to prepare pie dough....
Learn to make a wide variety of tarts in this 3-day workshop. The first day focuses on learning about different types of tarts and tart...
This is a brand new course designed by our guest instructor, Thomas Teffri-Chambelland. The focus of this course is to understand the balance and ecology...
This is a brand new course designed by our guest instructor, Thomas Teffri-Chambelland. The focus of this course is to understand the balance and ecology...
Artisan I: Systematic Approach to Bread: Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s...
Join us for this 2 days workshop to learn basic assembly and decoration techniques for buttercream cakes. During the two days, each student will assemble...
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