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3 Days Mousse Workshop

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description Join our 3-day mousse course to learn about three main types of mousse preparation: fruit mousse, chocolate mousse and Bavarian cream.  In this course, we will explore each […]

Get Tickets $798.00 12 tickets left

Artisan I: Systematic Approach to Bread

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s math, ingredient selection and function, how mixing affects fermentation, […]

Get Tickets $1,290.00 11 tickets left

Artisan II: Baking Sourdough, Levain and Wild Yeast

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description Artisan II builds off of all of the theory and skills learned in Artisan I and explores the intricacies of levain. Learn how various starters affect the flavor, […]

Get Tickets $1,290.00 12 tickets left

525 DNA Way
South San Francisco, CA 94080

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