Series IV: Bakery Business Essentials

San Francisco Baking Institute 525 DNA Way, San Francisco, CA

In this series, important concepts to start a small bakery operation are covered. The discussion includes equipment selection, food and labor cost, bakery layout and...

Cake Bases, Creams, and Composition

San Francisco Baking Institute 525 DNA Way, San Francisco, CA

Made properly, layer cakes can be incredibly delicate or decadent and extraordinary beautiful. Learn a variety of cake mixing methods, creams, and fillings to make...

Get Tickets $1,290.00 14 tickets left

2 Day Pies Class

San Francisco Baking Institute 525 DNA Way, San Francisco, CA

In this course, you will learn to make a variety of pies from scratch. The first day focuses on the how to prepare pie dough....

Get Tickets $578.00 16 tickets left

Artisan I: Systematic Approach to Bread

San Francisco Baking Institute 525 DNA Way, San Francisco, CA

Artisan I: Systematic Approach to Bread: Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s...

Get Tickets $1,290.00 16 tickets left

3 Day Tarts Class

San Francisco Baking Institute 525 DNA Way, San Francisco, CA

Learn to make a wide variety of tarts in this 3-day workshop. The first day focuses on learning about different types of tarts and tart...

Get Tickets $798.00 16 tickets left

Artisan II: Baking Sourdough, Levain and Wild Yeast

San Francisco Baking Institute 525 DNA Way, San Francisco, CA

Artisan II: Baking Sourdough, Levain, and Wild Yeast: Artisan II builds off of all of the theory and skills learned in Artisan I and explores the...

Get Tickets $1,290.00 15 tickets left

2 Days: Buttercream Cakes and Decors

San Francisco Baking Institute 525 DNA Way, San Francisco, CA

Join us for this 2 days  workshop to learn basic assembly and decoration techniques for buttercream cakes. During the two days, each student will assemble...

Get Tickets $578.00 16 tickets left

2 Day Choux Class

San Francisco Baking Institute 525 DNA Way, San Francisco, CA

Pate a Choux is a versatile base used to create a number of pastries.  Its formulation is rather simple, yet there are many tips and...

Get Tickets $578.00 15 tickets left

Artisan I: Systematic Approach to Bread

San Francisco Baking Institute 525 DNA Way, San Francisco, CA

Artisan I: Systematic Approach to Bread: Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s...

Get Tickets $1,290.00 16 tickets left

3 Days Mousse Workshop

San Francisco Baking Institute 525 DNA Way, San Francisco, CA

Join our 3-day mousse course to learn about three main types of mousse preparation: fruit mousse, chocolate mousse and Bavarian cream.  In this course, we...

Get Tickets $798.00 14 tickets left

Viennoiserie I: Croissants, Danish, and Brioche

San Francisco Baking Institute 525 DNA Way, San Francisco, CA

The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably and the quality of Viennoiserie in America is finally starting to...

Get Tickets $1,290.00 16 tickets left