Aug 14

August 14 @ 7:30 am - August 15 @ 3:30 pm

2 Days Japanese Home Baking

Sold Out $638.00

Aug 18

August 18 @ 7:30 am - August 29 @ 3:30 pm

Series II: Sourdough, Whole Grains and Alternative Grains

Aug 25

August 25 @ 7:30 am - August 29 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

Get Tickets $1,375.00 15 tickets left

Sep 1

September 1 @ 7:30 am - September 5 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 13 tickets left

Sep 1

September 1 @ 7:30 am - September 12 @ 3:30 pm

Series III: Viennoiserie

Sep 15

September 15 @ 7:30 am - September 19 @ 3:30 pm

Series IV: Bakery Business Essentials

Sep 25

September 25 @ 7:30 am - September 26 @ 3:30 pm

2 Days Japanese Home Baking

Get Tickets $638.00 15 tickets left

Oct 6

October 6 @ 7:30 am - October 10 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

Get Tickets $1,375.00 16 tickets left

Oct 13

October 13 @ 7:30 am - October 15 @ 3:30 pm

3 Days Mousse Workshop

Get Tickets $850.00 13 tickets left

Oct 13

October 13 @ 7:30 am - October 17 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 12 tickets left

Oct 20

October 20 @ 7:30 am - October 21 @ 3:30 pm

2 Days Choux

Get Tickets $618.00 13 tickets left

Oct 20

October 20 @ 7:30 am - October 24 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Get Tickets $1,375.00 14 tickets left