Aug 19 August 19 @ 7:30 am - August 30 @ 3:30 pm Series II: Sourdough, Whole Grains and Alternative Grains
Aug 26 August 26 @ 7:30 am - August 30 @ 3:30 pm Viennoiserie I: Croissants, Danish, and Brioche Get Tickets $1,375.00 14 tickets left
Sep 2 September 2 @ 7:30 am - September 6 @ 3:30 pm Artisan I: Systematic Approach to Bread Get Tickets $1,375.00 14 tickets left
Oct 21 October 21 @ 7:30 am - October 25 @ 3:30 pm Artisan I: Systematic Approach to Bread Get Tickets $1,375.00 13 tickets left
Oct 28 October 28 @ 7:30 am - November 1 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast Get Tickets $1,375.00 14 tickets left