L’atelier du Pain Serie, or “the bread workshop series” is an online web seminar hosted by the San Francisco Baking Institute. In this first edition, SFBI is joined by guest instructors Steve Sullivan (Acme Bread), Dave Miller (Miller’s Bake House), and Chad Robertson (Tartine Bakery) to perform live demonstrations of their signature products and provide business tips during a Q&A with our audience. SFBI instructors Miyuki Togi and Mac McConnell also make an appearance to show our audience how to make Kamut ® baguette. All customers who purchase L’atelier du Pain Serie will receive a downloadable copy of the presentations and formulas. With more than 12 hours of content, there is much to learn from this seminar!
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