0 0 Pablo https://sfbiweb.wpengine.com/wp-content/uploads/2022/07/SFBI-Logo-min.png Pablo2023-04-02 21:44:562023-05-30 22:53:15Methodology of the Panettone Process
Methodology of the Panettone Process
$99.00 Every 1 year
We are excited to share our new Online Course with you: Methodology of the Panettone Process. Produced in partnership with École Internationale de Boulangerie and taught by renowned instructor Thomas Teffri-Chambelland, we will learn together, step by step, the entire process bake your own Panettone — From the refreshment process of the sourdough, to the baking and evaluating this delicious bread.