Methodology of the Panettone Process

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The Perfect Homemade Panettone | Online Course

We are excited to share our new Online Course with you: Methodology of the Panettone Process. Produced in partnership with École Internationale de Boulangerie and taught by renowned instructor Thomas Teffri-Chambelland, we will learn together, step by step, the entire process bake your own Panettone — From the refreshment process of the sourdough, to the baking and evaluating this delicious bread.

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